Potato croquettes with garlic and parsley
With this name I tried to translate into Spanish the Italian recipe for cazzilli palermitani, a fried appetizer that is usually ...
Starters
Salmorejo in Thermomix, finer and creamier
I'm not going to lie to you. I am from Cordoba and I strain the salmorejo when I make it with the blender. That way…
Greek omelette: with feta and olives
Feta cheese and olives are one of the most internationally recognized ingredients in Greek gastronomy. Apart from…
Boiled eggs with a fun presentation
This family formed by the mother hen and her chicks made with boiled eggs is the fun accompaniment to the ...
Potato and tuna bombs
To encourage the consumption of fish in children, let's substitute, for example, the classic minced beef ...
Sausage pie with mashed potato
Instant or natural, the mashed potato solves the odd meal. Its compact texture and delicate flavor ...
Fried mozzarella balls
If you are one of those for whom fried Camembert is always part of your appetizer list, we suggest ...
Tuna toast with mayonnaise gratin
A quick snack-dinner of those that are prepared with the little you have in the pantry and in the fridge? ...
Salmon and salad spring rolls
We will make these rolls with rice pasta. These sheets are usually sold in Asian food stores or in ...
Omuraisu, omelette, rice and ...
If we say that the name of this Japanese dish derives from the words omelette ('omelette' in French) and rice ('rice' ...
Chicken, arugula and sundried tomato bruschettas
As complete in ingredients as the one we already prepare with aubergines, this bruschetta perfectly substitutes a first course or ...
Carrot salmorejo, the one without bread
I have tried it and this salmorejo is identical in texture to the typical Cordoba made with bread. If you prefer to lower the…
Light stuffed mushrooms
Extracted from the famous Dukan diet, and without going into its slimming effect, this recipe is light, healthy and, for…
Gratin corn dip
With nachos, with pita bread, with chicken tears ... Can you think of something else to dip (dip) in this ...
Apple and goat cheese puff pastries
An aperitif or starter not very difficult to prepare and with few ingredients. This is how these savory apple pies are ...
Mini palmeritas al pesto, a one-bite appetizer
If you want to surprise your guests with an assortment of original and easy-to-eat appetizers, these palmeritas can serve you….
Simple homemade peasant style bread Do you dare?
Do you dare to make bread at home? Well, today there are great bakeries but the truth is, you don't need to knead ...
Orly batter, fluffy and full-bodied
There are many batter recipes, and few escape the personal touch of the cook. We are not going to talk or ...
Cauliflower tortillas and other vegetables
The undisputed protagonist of the recipe is cauliflower, but we leave it to you to grant the supporting roles to the rest ...
Socca, pancakes to eat salty
Typical of Monaco and Nice, Socca is a kind of baked pancake or crepe made from flour ...
Turkish lentil and wheat croquettes
Actually these croquettes are called mercimek köftesi. Very famous among vegetarians (also suitable for meat restrictions ...
Cheese naan or Indian bread with cheese
Again a recipe for naan or Indian bread, this time stuffed with cheese. The naan can accompany very well ...
Baked eggs with spicy tomato. Anything else?
This dish lacks the boiled rice to be a renewed Cuban rice. We offer you a recipe ...
San Arcadio cod repapalillas
Tribute to Osuna, where cod omelettes are made called "repapalillas" and which are delicious ...
Tuna wrap. Yours is filled with ...
Wraps are the American substitutes for burritos or tacos. Maybe your filling is not so spicy or ...
Spinach and ricotta tart: the homemade dough
Although I always advocate having a sheet of shortcrust pastry or puff pastry in the freezer, today it gave me ...
Pizza Margarita (Margherita), the authentic recipe
She is from Neapolitan and 112 years old. Margherita pizza was created by Raffaele Esposito in honor of the visit of ...
Spelled carrot salad, do you know it?
Has anyone cooked with wheat? For making different salads I have made one of spelled, or spelled, a kind of wheat ...
Galician empanada dough
Traditional recipes always have variations depending on the area and the teacher who makes it. In Recetín we are going to…
Ham, Cheddar and Vegetable Muffins
When it comes to making a dinner for many guests, it is better to offer an assortment of cold appetizers than one ...
Dressed potatoes Cadiz-style
The “aliñás potatoes” are one of the most typical bar tapas in the South. A simple and humble ...
Beet rolls with El Casar cake: eat with your eyes
You have to eat with your eyes too, right? Well, here is an explosion of color in the eyes and of ...
Filo pasta surprise packages: cheese and something else ...
The filo dough, that fine dough that they use so much in Arab cuisine as for example in the preparation of ...
Seafood panzerotti with two sauces, one is spicy
We want to sink our teeth into a couple of PANZEROTTIS, those typical Italian dumplings baked and stuffed with ...
Crab sticks in wasabi tempura
Sophisticated but very fast. So is this fried crab surimi appetizer. It is enough to defrost (if they are not refrigerated) the ...
Salty torrijas with Manchego cheese (or with the one you like the most)
Torrijas are a creative way to take advantage of the stale bread that we have left over. However, we always think about them ...
Flavored oils: give a different touch to your dishes
To give a different touch to your dishes or salads, a simple and exquisite way is to add a little ...
Crispy rice black pudding balls
These black pudding sandwiches are surprising both for their flavor and for their crunchy batter of almonds. Is one of…
Spinach, ham and cheese strudel
As a general rule, Strudel, a very typical German dessert, is usually made with apple. But this time we are going to ...
Stuffed Peppadew Peppers: Creamy Feta and Garlic Stuffed Peppers
A South African recipe, which originally uses a type of canned peppers called “Peppadew Peppers”. These peppers can be found ...
Cornbread: fluffy soft cornbread (made in 25 minutes)
Cornbread is a recipe of American cuisine (very typical of the South) framed within the "quick breads" because ...
Sacromonte omelette, "granaíno" flavor
El Sacromonte is a Granada neighborhood in which gypsy folklore has long proliferated. The Sacromonte omelette ...
Hash browns or fried potato dough
Fry addicts are asking for new ways to eat them, and hash browns are one of them. Are…
Seed grissini, pecking healthy
Do you remember the basic recipe for Italian GRAYS? Those crunchy bread sticks we love at the time ...
Persimon Persimmon Tatin
We can still take advantage of the delicious CAQUI Persimon from DO Ribera del Xúquer (Valencia) to make a delicious TATIN cake, ...
Crispy sesame pancakes: an ideal mid-morning or afternoon snack
These pancakes are made in a jiffy and are very healthy. You only need the white of an egg ...
Three cheese cake
We continue with the light or light recipes, since for these dates everything that is not gaining more weight, ...
Fried gulas, an original starter
Fried gulas? Well, they are very tasty. Loose, crisp and golden. This is how they must be prepared. With an arugula salad ...
Baked prawns
If you try them, you may prefer baked prawns rather than cooked or grilled. They come out to suck the ...
Cod, ham and onion toast
Tostas are a comfortable way to eat well without having to sit down at the table. In several bites we can ...
Caramelized apple, a sweet touch to your recipes
Today everything is being caramelized. The ONION, the red peppers, the TOMATOES... Even the CHICKEN has signed up for...
Roasted chestnuts, oven or microwave?
For those of us who like roasted chestnuts and have a craving at home, we can turn to ...
Paisana omelette made in the oven. Yes, baked.
The oven is taking, luckily and on its own merit, more and more prominence in our kitchen. It is clean, healthy ...
Candied potatoes, tasty garnish
Confit is a cooking technique that consists of cooking food in animal or vegetable fats at a…
Prune jam, in all dishes
For a full breakfast, for an original aperitif, for sweet and sour meat or fish, and for dipping or filling a…
Basque eels
Elvers is a typical dish from the Basque Country, which has always caught my attention. They are delicious if I know ...
Indian coconut bread, with spicy foods
Going to an Indian cuisine restaurant and not trying coconut bread or naan is like not going….
Octopus Vinaigrette
Who does not know this classic recipe? A delicious octopus in a vinaigrette, which never goes out of style. Now in these ...
Croquettes with four cheeses
Again a recipe with the recurring mix of the four cheeses. But what four cheeses? They are generally mixed ...
Pomegranate Esalada with Honey and Nuts Vinaigrette: Autumn in a Salad Bowl
In the heat of grenade season, who is reluctant to use them. Shelled and simply with sugar they are delicious, or marinated in ...
Cheese bread, better than bread
If we already only love bread, how could we not like these cheese rolls. What's more…
Babaganoush, eggplant caviar
This aubergine pate, or babaganoush, is a typical dish of Arab cuisine. Served on pita bread, like ...
Salmon koulibiac, from Russia flavored
Trying recipes from other countries teaches us to make new combinations of ingredients and flavors and of course to ...
Salty cheesecake
Savory cakes are one of the best options when serving dishes at a party or buffet….
Stuffed York ham rolls
These cooked ham rolls can serve us both as an aperitif in a colorful buffet and for a full dinner and ...
Butter bread
Butter bread can almost be considered a dessert, because of how delicious it is and how soft it is ...
Melon and seafood cocktail
Do you remember the melon stuffed in salad? That recipe was great in both taste and presentation. Well now from ...
Blinis, Russian rolls
Blinis are a kind of fluffy canapés typical of Russian and Slavic cuisine that are made with a ...
Breadsticks, breadsticks
Grissini or grissini are the Italian equivalents to Spanish breadsticks or breadsticks. In snacks or meals ...
Aioli potatoes, a classic tapa
A basic dish on the tapas menu in Spanish bars, but what makes some better than…
Kikos, homemade
Surprise the little ones with some homemade kikos. You will be the one who gives it the salt and if you want ...
Roquefort pate
For sandwiches, canapés, fillings and other appetizers we show you the recipe for roquefort paté. The powerful flavor of ...
Ham and cheese pie, picnic
Spending the day at the beach or in the pool is one of the best plans of the summer. What about ...
Watermelon jam, summer flavor for the whole year
With a good seedless, red, sweet and tasty watermelon we are going to make a summer jam. With it you can give…
Black rice croquettes, worthy of a party
These croquettes made with black rice are, in addition to being innovative, very tasty. Rice is an ingredient that they always eat ...
Pizza-flavored bread, happier meals
This homemade pizza-flavored bread is going to be all the rage. So much so that you may have to stop going ...
Stuffed avocados au gratin, with meat or fish
This recipe for stuffed avocados is very helpful since it allows us to use leftover meat or baked fish ...
Tortillas from San José, fluffy and sauced
I've always liked some breadcrumbs and egg left over from a home breading recipe to ...
Raisin and Nut Bread, with Sweet or Savory
This bread enriched with raisins and nuts is also energetic and nutritious, versatile when it comes to eating it. He…
Potato bites, a warm snack
These fried potato sandwiches are ideal as an aperitif or to accompany meat or fish dishes, replacing the ...
Snails in almond sauce, with your fingers!
This is a recipe of those that is enjoyed because it is eaten with the hands. With the thumb and the ...
Homemade spring rolls, play with the filling
The Chinese spring rolls or the frozen ones are delicious. But what do you think if you give it your touch ...
Potato pizza
Although in Spain we are not used to seeing it, potato pizza is very typical to see it in the ovens of ...
Three-tier omelette: assorted ingredients
An omelette with three levels becomes a complete meal thanks to the fact that we can play with multiple combinations of…
Cordovan salmorejo, that is fine and creamy
Cordovan salmorejo is a typical appetizer or first dish that is based on whipped cream of tomato, garlic, crumb ...
Homemade pork liver pate, what will you take it with?
One of the biggest dreams of coming home in the afternoons after school was eating my sandwich of ...
Original cheese appetizers
The cheese, rich in flavors, colors and textures, is ideal for aperitifs such as skewers, canapés or ...
Panzerotti, Italian dumplings
The panzerotti are a kind of fried dumplings typical of Italy smaller than the calzone and whose filling is more…
Fried olives, easy but original
We present you an aperitif as easy as it is innovative so that you can surprise your smallest guests this weekend….
Frittata, the Italian 'omelette'
The frittata is a specialty of Italian cuisine that, similar to our beloved omelette, usually contains different ingredients such as ...
Puffed rice, a crunchy touch to your recipes
To make puffed rice, we only need rice, heat, oil, and patience. As an alternative to boiled or stewed rice, rice ...
Eggs battered with bechamel
Perhaps hard-boiled eggs, more because of the smell they give off when cooked than because of their taste, are not holy ...
Piadinas, choose the filling and voila
The piadina is a type of bread similar to that of the typical Italian kebabs. It is usually eaten with other foods ...
Croque-Monsieur and croque-madame, specialty mixed sandwiches
The croque-monsieur and the croque-madame are a type of typical French sandwich that is simply composed of a sandwich of ...
Escarole and Chicken Caesar Salad
The chicken-based Caesar salad as we know it today is not the same as the original recipe ...
Spun egg made by ourselves
This Christmas we are going to allow ourselves the luxury of making the spun egg ourselves, which in the market ...
Ideas of canapés for these parties (III)
Today we bring you new recipes for canapés, ideal to dress our table before any of the many meals that ...
Canapés ideas for these holidays (II)
Yesterday we already proposed some very suitable canapé recipes for this coming Christmas. Today we want to point out some more ideas ...
Ideas of canapés for these parties (I)
In these parties that are thrown at us, the canapés or starters acquire a special role. They decorate our table, give ...
Surprise bags of cheese and prawns
A starter in the form of a surprise gift. Ideal for a Christmas menu for children. The children with the food to ...
Chicken tears
The first thing to do is season the chicken breast pieces. We prepare two dishes, one of them ...