Polvorón ice cream

After a succulent menu, a refreshing dessert faithful to tradition. At Christmas, polvorones. The novelty is that ...

Alfajores, a millenary sweet

Many recipes of the traditional pastry of our country have their origin in the Arab gastronomy since the Muslims conquered ...

Three cheese cake

We continue with the light or light recipes, since for these dates everything that is not gaining more weight, ...

Light yogurt cake

We have already seen a lot of cake recipes, of many flavors and of different kinds. But today I want to be a ...

Chocolate rocks and nuts

Some original chocolates made with love are a good gift for Christmas, like these rocks of chocolate and nuts ...

Baked prawns

If you try them, you may prefer baked prawns rather than cooked or grilled. They come out to suck the ...

Low calorie polvorones

Every Christmas the same thing happens to us, between sweets and copious meals we end up taking a few extra kilos and some ...

Cod, ham and onion toast

Tostas are a comfortable way to eat well without having to sit down at the table. In several bites we can ...

Stuffed brown crab

Seafood has been the star of the Christmas table for a few years. In addition, it is an important source of ...

Candied potatoes, tasty garnish

Ingredients New dwarf potatoes Extra virgin olive oil of quality Salt Pepper grains Fresh herbs (rosemary, sage ...) Onion ...

Nougat flan

This recipe is very simple to make and is an original way of eating nougat, in flan. It will serve you as ...

Pisto a la Extremadura

There are several kinds of pisto, we have the Manchego pisto which is the best known, or the Murcian pisto. In this…

Salmon with cava

Salmon is the quintessential Christmas fish and on the other hand, cava is the drink. For…

Basque eels

Elvers is a typical dish from the Basque Country, which has always caught my attention. They are delicious if I know ...

Gravy sauce, for roasts

If we were in the United States this Thursday we would have to say to everyone that Happy Thanksgiving!….

Battered mushrooms

I had never tried them until I visited a tapas bar this weekend. The battered mushrooms fascinated me….

Octopus Vinaigrette

Who does not know this classic recipe? A delicious octopus in a vinaigrette, which never goes out of style. Now in these ...

Sardines In Marinade

Sardines are the typical Malaga fish, and this time we are going to cook them pickled. You will see that ...

Spinach fritters

Spinach fritters are a fun and different way for the little ones to taste the vegetables. This…

Vegetable burger with rice

Veggie burgers aren't just for vegetarians. For children they are ideal, since they mask vegetables very well ...

Macaroni in white sauce

Ingredients For 4 people: 250 grams of macaroni 250 Cc of milk 30 grams of cornstarch 30 grams of butter ...

Strawberry meringue

Meringue is a delicious sweet, which is already very rich, if we make it with other flavors, ...

Grandma's meatballs

Meatballs are one of those recipes that take us back to childhood. What kid doesn't like a ...

Mexican sandwich, for eateries

More than a sandwich it is a gentleman sandwich. Meat, avocado, sauces ... You have to try this Mexican sandwich this weekend ...

Lemon bars, lemon slices

For these recipes of Anglo-Saxon origin, and that go by proportions, the best and easiest thing is to get a ...

Chicken with herbs

The fine herbs are a very recurrent resource in the kitchen to flavor stews, grilled recipes or al ...

Dubarry cream

Dubarry cream is a small mixture of vegetables, turned into cream, with a special touch provided by the whole ...

Plum clafoutis

Clafoutis, originally from the French region of Limousin, traditionally uses cherries in its preparation (clafoutis aux cerises), but admits ...

Dulce de leche soufflé

Dulce de leche, also known as manjar, arequipe or cajeta, is a traditional recipe from Latin America and is highly appreciated ...

Mushroom lasagna

Lasagna is a typical dish of Italian cuisine, which today can be made with anything. Lasagna from ...

Chicken Bourguignonne

Of all the traditional dishes of French cuisine, chicken a la bourguignonne, is one of the best known ...

Ricotta Cake

The ricotta cake is a very typical Argentine dessert, where it is tasted at any time of the year. Thanks…

Salty cheesecake

Savory cakes are one of the best options when serving dishes at a party or buffet….

Figs in syrup

The fig is a seasonal fruit, sweet and delicious, with which we can make endless dishes and ...

Bean casserole with tuna

Beans are nutritious and satisfying. We must not associate the calories contained in a legume stew cooked with sausages ...

Monkfish a la marinera

Monkfish is a very versatile and rich fish that we can cook in many ways, but the most common and ...

Candy Pear

Pear, due to its fleshy texture and juiciness, is a delicious fruit that is also cooked in syrup, wine ...

Stuffed York ham rolls

These cooked ham rolls can serve us both as an aperitif in a colorful buffet and for a full dinner and ...

Chicken in pepitoria

The chicken in pepitoria is a dish, simple, very rich and for the whole family, with a delicious sauce, which ...

Mousseline sauce

This sauce is ideal to accompany vegetable and fish dishes, since its main ingredient is butter. It…

Pasta with clams

Pasta alle vongole veraci is one of the ways to prepare the most popular pasta in Italian cuisine….

Shrimp Souffle

If you like seafood, you will like this shrimp souffle recipe. A dish with a smooth texture and ...

Manchego pisto, cooked with love

Traditional dishes taste good because they are cooked with hope and patience. Many are stews whose ingredients must be cooked to ...

Sweet Batata

Sweet potato is a very popular dessert in Argentine cuisine and is also very delicious. Although we can ...

Genoese pesto, the recipe

Ingredients 50 gr. of basil or fresh basil 125 ml. of extra virgin olive oil 8 tablespoons of Parmesan ...

Sardine meatballs

The meatballs with sardines, is a Moroccan recipe, to which we are not very used, since when we talk about ...

Flan soup

This curious but simple recipe comes from Valencian cuisine. It's about the flan soup, which like its ...

Raspberry pannacotta

If you liked the classic pannacotta, this version with raspberries makes it even more complete by containing fruit, which ...

Carrot balls

I remember when I was little, they taught us how to make this curious recipe, for carrot balls. A sweet that ...

Turbot Sidra

Although there are still a few months to Christmas, I bring you an idea to make on those dates, the turbot at ...

Meat paella, the real one

After knowing the origins of paella, we are going to learn the secrets of how to cook a meat paella. Tea…

Meatloaf

Shredded meat is a typical Venezuelan dish, but it has been adapted into Spanish cuisine. In Venezuela…

Butter bread

Butter bread can almost be considered a dessert, because of how delicious it is and how soft it is ...

Seafood stuffed zucchini

Vegetables and seafood come together in this dish that serves us both as the first in a lunch and as a unique ...

Melon and seafood cocktail

Do you remember the melon stuffed in salad? That recipe was great in both taste and presentation. Well now from ...

Cheese foam with plums

Let's go with a very complete dessert or snack, since it contains all the proteins of the cottage cheese and the vitamins and ...

Salmon croquettes

If salmon is one of those children's favorite fish, don't hesitate to make these different croquettes than ...

Gnocchi a la Sorrentina

From Italian Sorrento comes this recipe for gnocchi, those sweet potato balls. Sorrentine sauce is made ...

Blinis, Russian rolls

Blinis are a kind of fluffy canapés typical of Russian and Slavic cuisine that are made with a ...

Baked potatoes, flavor them

Potatoes are the queens of side dishes in many cuisines around the world. In Italy, for example, they are very famous ...

Crab rice

A creamy and tasty rice with crab, ready to eat; free of peels and uncomfortable vegetables. Ingredients: 300 gr. from…

Homemade pistachio ice cream

Perhaps our homemade recipe does not have that bright green color of the artificial pistachio ice creams of many ice cream parlors, but ...

Roquefort pasta, very fast

A good and easy recipe for those of you who don't feel like cooking on vacation? We propose you a cold pasta ...

Squid salad

Some fresh and fresh squid will serve us to create a very complete salad. You don't know how rich the ...

Mango custard

Ingredients 500 g. ripe mango pulp 3 eggs 100 g. of sugar 250 ml. milk 1 ...

Breadsticks, breadsticks

Grissini or grissini are the Italian equivalents to Spanish breadsticks or breadsticks. In snacks or meals ...

White sangria, very light

Only with the sugar of the fruit. So is this sangria so vitaminized and refreshing against the summer heat. Take away ...

Avocado and tuna sandwich

Marching a sandwich with which we will have dinner in a flash. It is a very complete meal since it contains fruit, so energetic ...

Banana pudding

Ingredients 8 muffins 2 bananas 3 eggs 75 gr. of sugar 500 ml. milk 250 ml. Caramel cream ...

Lemon cockles

Mollusks such as Berber are low in fat and rich in minerals and vitamins. Children usually ...

Pasta with swordfish

This pasta recipe is very typical of the Italian island of Sicily and works as a unique dish. I know…

Kikos, homemade

Surprise the little ones with some homemade kikos. You will be the one who gives it the salt and if you want ...

Lemon custard

Some fresh lemon custard for a snack? You can also take them to the beach or the pool to ...

Seafood pasta

Another authentic Italian pasta recipe, that of pasta allo scoglio. It is called like that because all seafood with ...

Roquefort pate

For sandwiches, canapés, fillings and other appetizers we show you the recipe for roquefort paté. The powerful flavor of ...

Curly milk, how cool!

The curly or prepared milk may be for many the meringue milk, although in Recetín we already saw in a ...

Mango biscotch

This mango cake will bring a touch of aroma and flavor to our breakfasts and summer snacks ...

Iced flan, how creamy!

Ingredients 500 ml. of milk 250 ml. of cream to mount 5 eggs 100 gr. sugar Caramel The homemade flan ...

White pizza, no tomato

The pizza bianca or white pizza has the peculiarity of not having tomato in the base. It is therefore the ...

Pasta with crab

We present you a new pasta recipe with a homemade and sailor flavor. The crab, an ingredient that we do not usually put in ...

Brandade, cod spread

Cod brandade is a kind of pate that is made with this tasty fish along with other ingredients ...

Banana tiramisu

Another dessert with fruits in Recetín. In this case a banana tiramisu. Maybe this kind of fruit tiramisu ...

German salad, with sausages!

Ingredients 4 potatoes 8 frankfurters 4 pickles 1 spring onion 2 hard-boiled eggs Mayonnaise Mustard Salt Pepper The German salad ...

Pina colada mousse, tasty!

This mousse recipe with tropical flavors will transport our minds to exotic lands. It is ideal as a dessert or snack ...

Lemon sighs, creamy treat

These lemon sighs are as easy to make as meringue, which we have already talked about several times ...

Squid in oil, simmered

We recommend this typical Almería squid recipe for children because they are very tender that way. They are cooked ...

Potato bites, a warm snack

These fried potato sandwiches are ideal as an aperitif or to accompany meat or fish dishes, replacing the ...

Potato pizza

Although in Spain we are not used to seeing it, potato pizza is very typical to see it in the ovens of ...

Pasta with mushrooms and cream

We continue to test recipes with fresh pasta. It's time to make it with mushrooms and cream, a combination that the little ones really like ...

Scones, English snack

Scones are typical English cupcakes that are often served with tea. They are a kind of buns ...

Coconut Nut Crackers

Some very aromatic cookies are these made of coconut, walnuts and white chocolate that we are going to show you how to prepare for ...

Serranito de lomo, the sandwich

The serranito is “the sandwich”. When you try it, you will confirm it. It is a typical sandwich from Sevillian taverns that…

Pizza marinara, no cheese

Marinara pizza is the simplest that can exist among the famous Italian recipes for this dish, even more ...

Pear flan, very soft

Ingredients Ingredients for 4 puddings: 5 eggs 1 can of pears in syrup 125 grams of sugar 1 small can ...

Taboulé, couscous salad

Taboulé is a cold couscous dish typical of Moroccan cuisine. Touched in lemon juice, it usually carries ...