Chiclanera Resurrection Cabbage How is it made at home?
Easter Sunday without Resurrection cabbage is not the same, at least in my house. For that reason, I happen to you ...
Recipes
Noodles with chicken and mushrooms
Noodles, like pasta, can be enjoyed with an infinite number of sauces and ingredients. We will resort to the classic combination ...
Enzapatás beans from Huelva: flavored with fresh pennyroyal and mint
Due to fate, yesterday I had lunch in the city of Huelva, which surprised me very much, and pleasantly. In…
Turkish lentil and wheat croquettes
Actually these croquettes are called mercimek köftesi. Very famous among vegetarians (also suitable for meat restrictions ...
Real dough cakes: typical sweets, but where from?
I have always eaten the real dough in my land (Cádiz) at Easter, although it is found all year round ...
Yogurt cookies, what flavor do you prefer?
The grace of these cookies is yogurt. It makes them softer and allows us the freedom to choose the…
Anise rolls, baked and with only three ingredients
Since these donuts only need three ingredients, let's choose quality ones. Unlike other donut recipes, these dont ...
Caramelised almonds with cinnamon flavor: healthy sweets
Simple recipe for caramelised almonds with canala flavor and made in the oven. They come out exquisite and are comfortable in ...
Almond garlic soup
The amount of things that are made with almonds! This soup is hot, but also in the south it is made ...
Cold meringue milk cake, no oven
This cake is easier to make if you have already made the meringue milk, which you can buy in the ...
Battered bananas, accompanied by what?
The cooked banana is a delight. Its sweet flavor is highlighted and it becomes tender and honeyed, as it happens ...
Mango and orange foam or jelly (depending on whether we have a siphon or not)
This recipe for mango foam is simple, of course it will only be foam if we have one of those siphons that ...
Honey, oil and cinnamon cake: torrijas flavor
For now, this year it is not time to make French toast. In return I prefer to make a cake that tastes like the traditional dessert of ...
Spinach salad with walnuts and blueberries, with cheese or cod?
A fresh and spring salad that is the same to share in the middle of the table as to accompany ...
Easter donuts from my land
This recipe for Easter donuts is as old as the marshes that surround the Bay of Cadiz of ...
Easter sweet hornazo
Sweet or salty, the hornazo is a recipe based on a typical baked dough for Holy Week and Easter ...
Mango cheesecake, or do you make it with another fruit?
This dessert or snack is not to be feared. We should not be afraid of a baked dough that does not ...
Jambalaya, recipe from the south ... but from the USA
We present you a Cajun recipe. How? Let's see. Cajun gastronomy comes from the French-Canadians who moved south ...
Cheese naan or Indian bread with cheese
Again a recipe for naan or Indian bread, this time stuffed with cheese. The naan can accompany very well ...
Pasta with mushrooms, garlic and parsley
Pasta in many recipes tastes better when served with few quality ingredients. Take the example of these ...
Baked eggs with spicy tomato. Anything else?
This dish lacks the boiled rice to be a renewed Cuban rice. We offer you a recipe ...
Sushi sandwich, can you give us filling ideas?
These fun sushi-shaped sandwiches have many advantages. One, they are easily eaten in one bite. In addition, they are very comfortable ...
Cheese and beer soup
Did you try our beer cheese paté? That combination is amazing. This time we are going to experiment with a tasty cream….
San Arcadio cod repapalillas
Tribute to Osuna, where cod omelettes are made called "repapalillas" and which are delicious ...
Milk flan: simple and rich rich (oven and bain-marie)
There are many flan recipes and here at Recetín We have several, but why not one more and especially if...
Tuna wrap. Yours is filled with ...
Wraps are the American substitutes for burritos or tacos. Maybe your filling is not so spicy or ...
Spinach and ricotta tart: the homemade dough
Although I always advocate having a sheet of shortcrust pastry or puff pastry in the freezer, today it gave me ...
Genoese sponge cake, a good base for your cakes
Called pâte génoise by gourmets and professionals, the Genoese sponge cake differs from the one we are used to making from ...
Pasta with lamb ragout and pine nuts
A nutritious, tasty sauce that allows children to eat meat comfortably. This is the Italian ragú or sugo….
Cajun shrimp Do you like flambé?
Cajun cuisine in the Luisina area where New Orleans is located is rich in nuances, the fruit of ...
Microwave yogurt flan, what flavor are you going to make it?
We have prepared it from coconut. With any quality whole yogurt, this flan comes out smooth, creamy, unctuous, tasty, appetizing......
Zurek soup, before the temperatures rise ...
Typical of Polish cuisine and slightly acidic, zurek soup is a recipe like others ...
Tangerine cookies
These cookies are above all aromatic, thanks to the juice and the tangerine skin. Apart from using them for breakfast ...
Pizza Margarita (Margherita), the authentic recipe
She is from Neapolitan and 112 years old. Margherita pizza was created by Raffaele Esposito in honor of the visit of ...
Amaretti, bitter almond cookies
Slightly bitter, that's why Italians call them amaretti, these crunchy almond cookies are ideal to serve as ...
Rice cake with topping of ...
We would have a lot of advance in this recipe if we had already made a creamy rice pudding. This traditional dessert is the ...
Ciambelline al vino rosso: Italian red wine donuts
I have found this Italian recipe for «ciambelline» or red wine donuts, which I tried in the country of ...
Pink soup, a mix of vegetables to get the color
Attractive and unusual color is that of this warm (or cold) soup made with various reddish or purple vegetables. Onions,…
Hake in saffron sauce What other fish would you make this sauce with?
Sauces for hake will be as many as there are fish in the sea. However, I think that the simpler we prepare it, ...
Angel food cake, what do you accompany it with?
Americans have a simple and basic cake recipe that they say belongs to the angels. In addition to…
crispy asparagus with parmesan: an original starter
We always want to surprise our guests with original starters and, if they are also simple, better, do you have any of these? Me…
Spelled carrot salad, do you know it?
Has anyone cooked with wheat? For making different salads I have made one of spelled, or spelled, a kind of wheat ...
Galician empanada dough
Traditional recipes always have variations depending on the area and the teacher who makes it. In Recetín we are going to…
Spinach, chickpea and pumpkin stew, how is your Lenten stew?
Talking about stews, and more than Lent, by tradition or by religiosity and conviction, is to open a rich debate and ...
Fruit cake
Ingredients All kinds of fruits that we want Watermelon Strawberries Kiwis Raspberries A cake does not have to be something heavy, with ...
Avocado smoothie, have you tried it?
It is difficult for us to think of avocado in recipes that are not salty, such as guacamole or as part of salads…
Ham, Cheddar and Vegetable Muffins
When it comes to making a dinner for many guests, it is better to offer an assortment of cold appetizers than one ...
Rainbow cake, the painted cake
This weekend we will recruit the children to have fun cooking. The grace of this cake is not…
Swiss buttercream, filling or topping for your cakes
Like white or cheese frosting, Swiss buttercream is a type of frosting or cream ...
Pasta with tuna, olives and capers
If you like an agile kitchen, with few ingredients and the least mess, this dish is for you….
General Tso chicken, nanai from China
Beyond being a recipe originally from China, this chicken is rather a seventies invention of Chinese chefs ...
Strawberry Platinum Smoothie with a Cookie Twist
There are already strawberries on the market and I can't resist making a milkshake with banana and cookies...
Caramelized onion sauce, to dip
North Americans are lovers of canned sauces. Among them, there is the french onion sip (French onion sauce), ...
Kinder Bueno ice cream
Ice cream all year round. It is nutritious and we can take advantage of it to give children ingredients that are more ...
Coconut Cookies
Those of you who like coconut, you will have already enjoyed more than once with the sultanas, that kind of ...
Green Velvet Cupcakes for Saint Patrick
The Irish today celebrate Saint Patrick not only in Ireland, in any part of the world where there is a community ...
Zamorano canes, puff pastry and cream
Crispy both for its fine and well-baked puff pastry and for the sugar that covers them. Succulent and tasty for ...
Cheddar cheese pate and Guinness beer
This recipe for Guinness Cheddar Cheese Pâté (in homage to the Irish who celebrate Saint Patrick on…
Puff pastry palms, a very easy snack
Surely more than once you have taken an eye on it and have even bought the famous puff pastry chips, ...
Strawberry jam tart
If you have had the opportunity to make a good homemade strawberry jam, do not hesitate to try it in the form of a cake….
Hot cappuccino and hazelnut smoothie
A quick snack? Here we go. Image: Thespapavilion
Cream of green asparagus and peas: green that I love you green
To eat vegetables has been said! Perhaps in soups and creams the little ones make less fuss to eat vegetables. I…
Spiced custard (English cream), a mild dessert
More than one of you will want to stay home and prepare a good meal on this stormy weekend ...
Hot and spicy little pot of black beans
This little pot directly from the lands of the South of the US, from Louisiana, and with great Mexican influence, is an ideal restorative ...
Nutella cookies (cocoa and hazelnuts)
Beyond bread, Nutella is applicable to many desserts such as crepes, waffles, ice creams, cakes ……
Glass of applesauce, cream and sweet crumbs
A sophisticated dessert but nothing complicated. The sweet crumbs shouldn't scare you, you just have to be patient and ...
Korean rice cake soup
Have you ever seen white, hard and oval pills in Asian food stores. Well, they are the ...
Red fruit smoothie: vitamins and flavor in a tube
Although it is an almost frozen smoothie, we do not have to wait for summer to taste this red fruit smoothie full…
Animal crackers: animal-shaped oatmeal cookies
What to do with the children on the weekend? Well cookies! A recipe for the youngest of the house ...
Apple sandwiches with dulce de leche
The weekend is relaxing for young and old, but when it comes to food we cannot lower our guard ...
Dressed potatoes Cadiz-style
The “aliñás potatoes” are one of the most typical bar tapas in the South. A simple and humble ...
Shredded meat with strawberry sauce
As we did with the recipe for the PORK AND PRAWN SALAD, we are going to use that CRUSHED MEAT still ...
Beet rolls with El Casar cake: eat with your eyes
You have to eat with your eyes too, right? Well, here is an explosion of color in the eyes and of ...
Strawberry Snake Dessert
Strawberry is one of the fruits that the little ones in the house like the most because of its sweet taste ...
Pecan pie
Celebrations in America are always accompanied by a good cake, like this pecan / pecan pie. Based on ...
Filo pasta surprise packages: cheese and something else ...
The filo dough, that fine dough that they use so much in Arab cuisine as for example in the preparation of ...
Seafood panzerotti with two sauces, one is spicy
We want to sink our teeth into a couple of PANZEROTTIS, those typical Italian dumplings baked and stuffed with ...
Krapfen or Berlin balls, stuffed donuts?
They come to Recetín the delicious Berlin balls. It is a sweet German dessert or snack made from…
Bars of krispies (puffed rice) and clouds for children and adults
Kids will love this recipe. Ideal for a birthday or for a snack with your little friends. Nails…
Dough pancakes, soup or allullas
Two names according to the place in Andalusia where we are to mention this dessert or fried snack ...
Nuts and rum tart to end the weekend well
This simple puff pastry is ideal to end a weekend with a snack and some friends. You can use in ...
Gypsy arm to Nutella
NUTELLA is the Italian equivalent of our famous milk, cocoa and hazelnut cream. With that energetic and nutritious ...
Crab sticks in wasabi tempura
Sophisticated but very fast. So is this fried crab surimi appetizer. It is enough to defrost (if they are not refrigerated) the ...
Baked beans, beans for breakfast
Baked beans are a simple Anglo-Saxon breakfast recipe that consists of some beans in a tasty sauce. What's more…
Scrambled eggs with chorizo and beans
Did you have a little portion of this delicious scramble for breakfast? The fact is that this dish includes ingredients typical of breakfast ...
Gratin white asparagus
Do you like asparagus? I love them, but I get tired of always eating them in their natural state. If it happens to you ...
Salty torrijas with Manchego cheese (or with the one you like the most)
Torrijas are a creative way to take advantage of the stale bread that we have left over. However, we always think about them ...
Flavored oils: give a different touch to your dishes
To give a different touch to your dishes or salads, a simple and exquisite way is to add a little ...
Chicken Kédjénou, flavors of Africa
Its name is much more original (for those of us who are not used to the terms of the Ivory Coast, of ...
Wholemeal croissants with olive oil
They are delicious and are very healthy, but to taste them you need a few hours. The secret of that fluffy and weathered dough ...
Homemade toasted cookies
We are going to try to make those cookies with a woman's name that are always in the pantry and how much we ...
Red Velvet Cake or red velvet cake
As kitsch as Valentine's Day is this "red velvet" cake. It's true that it's red, but...
Chocolate mousse for Valentine's Day with only 2 ingredients: just as you are hearing it
Still looking for a dessert to make for Valentine's Day? Well here is an ideal one for the occasion. A mousse ...
Brussels sprouts cream
We are going to prepare a succulent Brussels sprout cream, which will add a different flavor to the incomprehensibly hated ...
Tortellini with four cheeses
Today I want to prepare a simple and quick recipe, which is also healthy, so I opted for some tortellini ...
Snowy coconut and jam cake
I was looking forward to a special snack but one that didn't require much preparation. It is a simple cake for which only ...
Broad bean casserole with cuttlefish
Cuttlefish or cuttlefish are widely used in Andalusian Atlantic cuisine. With POTATO or with BEANS, a ...
Crispy rice black pudding balls
These black pudding sandwiches are surprising both for their flavor and for their crunchy batter of almonds. Is one of…
Spinach, ham and cheese strudel
As a general rule, Strudel, a very typical German dessert, is usually made with apple. But this time we are going to ...
Arabic style roast chicken
Roast chicken is a very typical dish in all of Spain. Not only for its flavor, that I ...
marracquets
Today we are going to prepare marraquetas, which is nothing other than a type of bread that is originally from Bolivia….
Chicken wings with tandoori masala
Indian cuisine is powerful both in taste and color, thanks mainly to the use (or abuse) of ...
Grandma's fried donuts
Today had to come to realize that the fried donuts were not in Recetín. From…
Eish Saraya
I bring you another simple and sweet dessert from Egypt, it is the Eish Saraya, a dessert made only with ...
Basbusa, a dessert from Egypt
Today I bring you a curious Egyptian recipe, it is called basbusa and it is a cake made mainly with semolina. Very common ...
Nürnberger Lebkuchen or Nuremberg biscuits
In Germany, these cookies have been an institution for almost a century, in fact they have a designation of origin. Your particular ...
Sauteed vegetables with orange and oyster sauce
Today we are going to prepare an exquisite and succulent Chinese dish, it is about vegetables sautéed with orange and sauce of ...
Fish risotto
You already know that risotto is rice, which combines very well with anything, so this time…
Wheat bran muffins, a plus of fiber
These wheat bran muffins are a great option to start the day full of energy. We will also notice that ...
Stuffed Peppadew Peppers: Creamy Feta and Garlic Stuffed Peppers
A South African recipe, which originally uses a type of canned peppers called “Peppadew Peppers”. These peppers can be found ...
Lemon "Meyer" pudding for citrus lovers
If you like lemon desserts, this pudding is a must try. It is not difficult, not difficult at all, and it has a texture ...
Gremolata Crusted Fish Loins
Some good lean loins and without uncomfortable spines of hake, cod, salmon, swordfish... are perfect for making this recipe...
Orzo pasta with spinach and three cheeses
Orzo is a dry paste similar in shape to a grain of rice or barley (hence its ...
Cabbage packets stuffed with rice and meat
Of these cabbage packets we could say that they are almost a complete dish in a bite, as they are made up of ...
Cornbread: fluffy soft cornbread (made in 25 minutes)
Cornbread is a recipe of American cuisine (very typical of the South) framed within the "quick breads" because ...
Dorayaki, the Japanese shells
Many of us associate Japanese dorayaki with famous chocolate sponge shells. These flour-based cupcakes and ...
Sacromonte omelette, "granaíno" flavor
El Sacromonte is a Granada neighborhood in which gypsy folklore has long proliferated. The Sacromonte omelette ...
Mustard baked rabbit
Today we are going to prepare a delicious rabbit baked in mustard, for all those who love strong flavors….
Chabela cake, the one from «Like water for chocolate»
The kitchen is the star of some essential novels and films. This is the case of Como agua para chocolate, in ...
Vitello tonnato with anchovy and tuna sauce
Vitello tonnato is a typical Italian dish that is made with cooked round beef, with a sauce ...
Chickpea, spinach and seafood stew
Something similar to CHICKPEAS A LA MARINERA or CHICKPEAS STEEP WITH COD is this complete casserole that ...
Banoffee: a sweet banana and toffee temptation
Banoffee is an easy-to-make Anglo-Saxon dessert and one of those that you would be eating all day. Does not need…
Homemade mustard sauce
We have tried making several HOMEMADE SAUCES and it was time to learn how to prepare our own mustard. What…
Homemade pear jam
Today we are going to prepare a homemade pear jam, with a special touch, because this jam contains wine, which...
Shrimp and Vegetable Spring Rolls
For those of you who prefer the fruits of the sea to those of the farm, I propose this recipe for ROLLITOS DE ...
Sloppy Joe: the spilling American sandwich
Sloppy Joe is an American culinary specialty. It is a minced meat sandwich, generally beef, ...
Pak choi with garlic and bagna cauda
Cabbages? Chard? Lettuce? More than once we will have asked ourselves that question when we have seen the pak choi in the ...
Chicken with red vermouth
Wine, beer, whiskey, brandy, cava ... Let's change a little. This time we are going to wash the chicken with a ...
Burgundy beef or boeuf bourguignon
Beef bourguignon is a traditional dish of French cuisine that consists of a beef stew (it is also worth ...
Merengue Strudel
When I go to a confectionery I always go through the display case to choose between traditional cakes. Among them, I usually choose the ...
Leek and cheese cake
Today we are going to make a very simple leek cake with cheese, which although it is a dish that has more than ...
Baked chicken wings with teriyaki sauce
Delicious and crispy chicken wings with teriyaki sauce, this wonderful oriental sauce that combines great with both meats and ...
Lacon with turnip tops
To the wise and varied Galician cuisine we owe the substantial plate of lacón con GRELOS. The pork shoulder is the knuckle ...
Homemade smoked salmon
Making smoked salmon at home is not very complicated. The problem is that you have to wait a few hours for ...
Sesame Herb Crackers - Gluten Free
Simple recipe for gluten-free crackers, as they are made with ground almonds. They are delicious alone or spread with pate ...
Clamshell razor shells
Seafood is a dish that we should take in moderation, although it has many benefits, it also has some contraindications, ...
Eggplant meatballs
If we could make BURGERS with the aubergines, why not try some meatballs. Well, we tried and they came out delicious….
Frittata di spaghetti or pasta omelette
You will remember that FRITTATA is the Italian omelette. This pasta frittata is a tapas or starter with a foundation. To the…
Canarian-style watercress stew
The Canaries are fortunate, among other things, for the great quality and variety of vegetables and fruits. Of varied vegetables ...
Portuguese green broth
Besides cod, green broth is the queen of soups in the kitchen of Portugal. I mean the queen ...
Hash browns or fried potato dough
Fry addicts are asking for new ways to eat them, and hash browns are one of them. Are…
Utrera mustaches glued on paper
This typical sweet from the beautiful and pastry city of Utrera (Seville) is a centuries-long tradition that has given ...
Rice noodles with shrimp and vegetables wok
The rice noodles do not vary much from the usual wheat pasta neither in taste nor in ...
Shepherd's Pie - An Anglo-Saxon Classic
This recipe is a classic in England and in the US "Shepherd" means shepherd, hence this recipe is made with ...
Sea bass fillets with spicy honey and seeds sauce
A sauce with a powerful and aromatic flavor is ideal for delicate fish such as sea bass. This sauce is ...
Currusquillos: crunchy peanut cookies
«Currusquillo» seems to derive or be a variant of the word «coscurro», a word with which a piece of ...
Coconut cake or coconut cream pie
If you like coconut, this cream cake from USA will become part of your desserts ...
Meatballs 3 meats in Spanish sauce
Spanish sauce is a basic recipe for cooking meat stews. Easily made with vegetables and meat broth, ...
Chicken breasts in cream of mushrooms
That I love chicken, it's something you already know, that I like for its versatility, too. So today ...
Bean stew (beans) with cuttlefish (cuttlefish)
A traditional seafood stew, spooned, healthy and that in 20 minutes (more or less) can be ready. He crashed ...
Mandarin Almond Bacon
This cake is juicy, buttery and very aromatic. Juicy because it is bathed in a delicious tangerine syrup. Buttery because ...
Pumpkin cream with yogurt
And we continue with healthy and above all delicious recipes, this time we bring you a pumpkin cream with yogurt,…
Chicken liver mousse
Very similar to pate, liver mousse is characteristic for having a milder flavor and a more ...
Lemon chicken with soy sauce aroma
Today we are going to prepare a lemon chicken with the aroma of soy sauce. A rich, rich and nutritious dish, ...
Stew of pilongas chestnuts and white beans
The chestnut is a dried fruit with many gastronomic possibilities that can be used both in confectionery, giving rise to ...
Celery and green apple cream
This soup has a very particular flavor due to the combination of apple and celery, very aromatic. Cleansing and light, this…
German cake or German chocolate cake
German chocolate cake is a chocolate cake that is prepared in different layers of filling with a mixture ...
Fish veloute
Fish veloute is a kind of soup, very nutritious and delicious, little known by that name, but very ...
Cod cannelloni
Today we are going to prepare a delicious dish, like all the ones we teach you here. These are cod cannelloni, ...
Orange and fennel salad
This recipe for ORANGE SALAD is original, exquisite and low in calories. Fennel, aromatic and with an aniseed flavor, ...
Vitello tonnato or Italian meat loaf
MECHADA MEAT is a recipe of those that helps us that more than once they take us out of a ...
Persian rice crackers
Nan berenji or Persian rice cookies are characteristic for the way they are decorated (with seeds or fruits ...
Maquereau rillettes or fresh mackerel terrine for spread
Mackerel reminds us of summer, of beach bars and restaurants, and of those who are lucky enough to have grown up ...
Fish pudding with vegetables (pumpkin and zucchini)
This pudding is a simple way for children to eat fish and vegetables because it will enter their eyes….
Condensed milk bread
The condensed milk bread will sweeten and feed the breakfasts of the little ones both at home and at school….
Lahmacun, the Turkish "pizza"
Those of you who use to go to KEBABs may have tried the famous Turkish pizza but it may sound like ...
Seed grissini, pecking healthy
Do you remember the basic recipe for Italian GRAYS? Those crunchy bread sticks we love at the time ...
Eggplant burger
This burger has many advantages. Being made from vegetables, it is an original and somewhat misleading way of putting this ingredient ...
Potatoes with artichokes (= artichokes) in yellow
Until spring, we can take advantage of the fact that there are still artichokes (which is how we call artichokes in many places in the South)….
Cream of turnips, very mild flavor
A hot and vegetable first for diners who are friends of dishes with simple flavors, without too many spices or ...
Persimon Persimmon Tatin
We can still take advantage of the delicious CAQUI Persimon from DO Ribera del Xúquer (Valencia) to make a delicious TATIN cake, ...
Crispy sesame pancakes: an ideal mid-morning or afternoon snack
These pancakes are made in a jiffy and are very healthy. You only need the white of an egg ...
Duchess potatoes, they look like meringues!
Pommes duchesse are a typical French potato-based garnish. Presented in the form of mountains that…
Potato churros
Potato churros are usually different from TRADITIONAL PORRAS in their shape (stick or bow) in their ...
Lentils with squid
Do you like lentils? I love them, and that is why this time I wanted to bring you a plate ...
Pasta salad, vegetables and fruit
Being able to drink it warm, this salad is healthy and light to be able to resume that pre-Christmas diet from which it seems that ...
Emperor casserole with potatoes
A traditional stew. So are these potatoes with emperor. Maybe it reminds you of something when ...
Rice noodle wok with vegetables and sesame
Didn't the Kings bring you a wok? Nothing happens, in a traditional frying pan you can enjoy this dish ...
Pardina lentils au gratin with mashed potatoes: rich and healthy, only vegetables
We can taste lentils in many ways, and with chorizo and blood sausage, pig's ear or bacon they are certainly ...
Green rice, rice and vegetables
Vegetables such as peas, lima beans, peppers, artichokes, spinach, beans or asparagus can be in ...
Parmesan foam, creativity in your dishes
The Kings have siphoned me foam! I have premiered it with a delicious Parmesan cheese cream. The…
Quick kings cake, in Thermomix
If you do not have time or patience to respect the rising times of the classic ROSCÓN DE REYES, we propose you a…
Fricandó: beef stew
Fricandó is a delicious beef stew, very soft and nutritious, with few calories, ideal for diets and for ...
Roscos de viento: a hollow delicacy
A typical sweet delicacy of many corners of Andalusia, these wind rolls are hollow, which does not prevent them ...
Dulce de leche cream filling for the roscón de Reyes
Although there are many fillings for the roscón de Reyes, this cream is an alternative to the classic filling of pastry cream ...
Banana, pineapple and mango smoothie
Monday January 3. It seems that it is time to detoxify a little from the excesses of the end of the year. I don't feel like...
Swiss chard with béchamel sauce
We continue with cleansing diets to get rid of toxins and extra kilos, which we have acquired these holidays, ...
Yogurt and mango cream
First of all Happy New Year, and to celebrate it I bring you a low-calorie dessert, it only consists of 161…
Anchovies casserole
Today we bring you some delicious anchovies in the casserole, because this fish is not only to be made in a vinaigrette, ...
Soupy rice with hare flavored with wild herbs
If you like game meat and rice, the hare brings an unbeatable flavor to the versatile cereal. Cooked…
Roasted Christmas Eve Turkey Turkey Stuffed with Fruits
If for the night of Christmas Eve you are one of those who does not give in to changes in customs and year after ...
Christstollen, a German Christmas sweet
Christmas is also celebrated in the rest of the world with traditional sweets and desserts. Besides eating marzipan, polvorones ...
Grape cream
On this occasion I thought it appropriate, to show you this recipe for cream of grapes, which could be turned into a dessert ...
Christmas fruit desserts, funny figurines
No matter how many nougat, marzipan and chocolates we eat at Christmas, neither big nor small should we lower our guard regarding ...
Polvorón ice cream
After a succulent menu, a refreshing dessert faithful to tradition. At Christmas, polvorones. The novelty is that ...
Alfajores, a millenary sweet
Many recipes of the traditional pastry of our country have their origin in the Arab gastronomy since the Muslims conquered ...
Three cheese cake
We continue with the light or light recipes, since for these dates everything that is not gaining more weight, ...
Pear and dried fruit chutney, an exotic garnish
If this Christmas you want to give up the typical potato garnish or the wine sauce, go to the chutney….
Light yogurt cake
We have already seen a lot of cake recipes, of many flavors and of different kinds. But today I want to be a ...
Soupy rice with pumpkin and squid
This is a popular recipe for squid rice that incorporates pumpkin as a novelty. It remains a soup, but if you like it ...
Fried gulas, an original starter
Fried gulas? Well, they are very tasty. Loose, crisp and golden. This is how they must be prepared. With an arugula salad ...
Chocolate rocks and nuts
Some original chocolates made with love are a good gift for Christmas, like these rocks of chocolate and nuts ...
Guirlache: a relative of nougat with almonds and honey.
Guirlache is a Christmas sweet made basically of almonds, solidified caramel and honey. It is clearly associated with nougat, ...
Christmas cake with candied fruits and angel hair
Angel hair and candied fruits are the stars of this almond cake. Candied fruits are ...
Baked prawns
If you try them, you may prefer baked prawns rather than cooked or grilled. They come out to suck the ...
Turkey roll stuffed with meat and hazelnuts
Serving a stuffed meat roll at Christmas is a deeply ingrained custom in our homes. Why? One, what ...
Garnish of roasted vegetables with honey: an alternative to the classic potato
These vegetables can be tasted as is or as a garnish for a meat roast. It is an alternative to ...
Marzipan and chocolate mousse
Are you tired of polvorones, nougat and marzipan and Christmas has not yet arrived? Sorry, but these sweets ...
Pork ribs roasted with two mustards
This baked pork rack is really tender and very juicy. Mustard adds to pork ...
Christmas cookies, low in calories
We continue with our light recipes, to get out of Christmas without an extra kilo. This time we are going…
Low calorie polvorones
Every Christmas the same thing happens to us, between sweets and copious meals we end up taking a few extra kilos and some ...
Cod, ham and onion toast
Tostas are a comfortable way to eat well without having to sit down at the table. In several bites we can ...
Conchiglioni stuffed with meat, a Christmas pasta
It is traditional in the gastronomic culture of some areas such as Catalonia or Italy to serve pasta on Christmas menus….
Chocolate truffles with rum
Today we are going to prepare a very typical sweet also of these dates, it is chocolate truffles with rum….
Caramelized apple, a sweet touch to your recipes
Today everything is being caramelized. The ONION, the red peppers, the TOMATOES... Even the CHICKEN has signed up for...
Roasted chestnuts, oven or microwave?
For those of us who like roasted chestnuts and have a craving at home, we can turn to ...
Pasta with eels and prawns, with black pasta!
Perhaps the black color of the pasta shocks you. Don't worry, the paste contains ink, hence its original name, paste...
Kolokithokefs, Greek zucchini croquettes
Vegetables and children. The eternal opponents? That never. Vegetables have to be eaten to get their excellent benefits ...
Stuffed brown crab
Seafood has been the star of the Christmas table for a few years. In addition, it is an important source of ...
Persimon persimmon and blueberry pudding: homemade snacks and sweets
Persimon persimmon comes from the Ribera del Xúquer denomination of origin (Valencia). It is a variety of persimmon ...
Shortbread: a rich Scottish shortbread cookie
Shortbread is a typical Scottish elaboration but widespread throughout the Anglo-Saxon world. It is actually about ...
Duck, mushroom and foie cannelloni
This time we are going to prepare some luxury cannelloni, which could fit perfectly in a Christmas dinner, both ...
Stuffed Oranges: oranges stuffed with mascarpone cream cheese
An exquisite dessert for a holiday or for the day you want. The only care you have to...
Crudités with Green Goddess sauce: the Green Goddess of sauces.
A few sticks of raw or slightly scalded vegetables accompanied with a rich sauce for dipping, are a rich, healthy alternative ...
Neapolitan pizza, with anchovies
Napoletana pizza is one of the most typical served in Italian pizzerias. They say this guy ...
Miso soup, the Japanese "hot soup"
Miso soup is the queen of soups in Japanese cuisine. Its main ingredients are the broth ...
Sesemann risotto, with mushrooms and veal
This is one of those recipe that appear in the same supermarket when you have to make a dinner for the ...
Paisana omelette made in the oven. Yes, baked.
The oven is taking, luckily and on its own merit, more and more prominence in our kitchen. It is clean, healthy ...
Peanut Butter Cookies, Express Recipe
The peanut butter cookies are as well known in the USA as the BUTTER or PEANUT CREAM itself. For breakfast, ...
Urta a la roteña, from Cádiz it had to be
Let's start this post by getting to know our new friend a little more, for some, the urta. It's a rock fish...
Candied potatoes, tasty garnish
Confit is a cooking technique that consists of cooking food in animal or vegetable fats at a…
Fried chicken: the homemade, the one of all the life
No fast food chains, no United States, no "artificial" batters ... This fried chicken is the one ...
Zurrukutuna: Basque garlic soup with cod
Zurrukutuna is a Basque soup that can be considered an enriched garlic soup, in this case with flaked cod….
Nougat flan
This recipe is very simple to make and is an original way of eating nougat, in flan. It will serve you as ...
Fardelejos: Rioja sweets filled with exquisite almond cream
Fardelejos are a typical sweet from La Rioja, more specifically from the town of Arnedo, and it seems that they were ...
Polenta gratin stuffed with vegetables
Here is a rich recipe with corn POLENTA. Given the neutral flavor of polenta on its own, the ...
Basic sponge cake, the recipe
We may be misunderstood, but you always have to start the house with the foundations and not with the roof. On…
Pisto a la Extremadura
There are several kinds of pisto, we have the Manchego pisto which is the best known, or the Murcian pisto. In this…
Fish & Chips: the traditional English take away food made at home
One of the most typical dishes of English cuisine is undoubtedly "fish and chips". I know…
Salmon with cava
Salmon is the quintessential Christmas fish and on the other hand, cava is the drink. For…
Prune jam, in all dishes
For a full breakfast, for an original aperitif, for sweet and sour meat or fish, and for dipping or filling a…
Crispy salmon, an incentive for children
Crispy, colorful toppings are a kid-friendly attraction. Apply them in ingredients to which they are usually ...
Flapjacks, that is, homemade cereal bars
Flapjacks are cereal bars of English origin. They should not be confused with American flapjacks, because Americans ...
Clam Chowder: New England-style clam chowder
Clam chowder is a thick clam and potato chowder native to New England, consistent and highly palatable on ...
Sirloin with orange and mustard sauce
The sirloin is one of the parts of the pork, which I like the most. Its flavor is mild although it lasts a lot ...
Monkfish with American sauce
Monkfish is a fish that I love for its versatility, you can cook it with anything, although it is very ...
Macaroni & Cheese: Mac and cheese, a classic from the South of the USA.
Not everything in America is hamburgers and fast food as many of the recipes that are presented here come to demonstrate….
Tuna steaks with teriyaki sauce and caramelized onion
Teriyaki sauce is of Japanese origin, although it has become a very popular dressing in the West. With a…
Basque eels
Elvers is a typical dish from the Basque Country, which has always caught my attention. They are delicious if I know ...
Gravy sauce, for roasts
If we were in the United States this Thursday we would have to say to everyone that Happy Thanksgiving!….
Potato gratin cake to accompany or to nibble
A simple potato cake, a source of carbohydrates, that can be enjoyed as a starter or as an accompaniment to ...
Zucchini burgers and roasted peanuts
For vegetarians and for those who eat everything, a delicious recipe for zucchini burgers with crispy ...
Turkey stuffed with chestnuts
Christmas is approaching and perhaps the most emblematic dish of this time, is the turkey. So in ...
Indian coconut bread, with spicy foods
Going to an Indian cuisine restaurant and not trying coconut bread or naan is like not going….
Rice pudding, English rice pudding
RICE WITH MILK recipes we have made several. The difference in English rice pudding is based on the spices that ...
Battered mushrooms
I had never tried them until I visited a tapas bar this weekend. The battered mushrooms fascinated me….
Moroccan lamb tagine with honey, almonds, raisins and pine nuts
The tagine, طجين in Arabic, is an ancient recipe of Berber origin. It is one of the national dishes ...
Pink panther cupcakes, a colorful sweet
Thermomix lovers are hooked on cooking thanks to the ease and speed with which it is…
Octopus Vinaigrette
Who does not know this classic recipe? A delicious octopus in a vinaigrette, which never goes out of style. Now in these ...
Cold cake of soft nougat and walnuts
Now that Christmas sweets such as nougat are available to us every time before, let's take the opportunity to use them in ...
Sweet potato pie: classic North American sweet potato pie
The holiday of Thanksgiving or Thanksgiving for North Americans is approaching, which is celebrated on the 4th Thursday of ...
Pasta to the norm, with aubergines
The different regions of Italy have been developing their own pasta recipes, such as Sicilia and its pasta alla ...
Croquettes with four cheeses
Again a recipe with the recurring mix of the four cheeses. But what four cheeses? They are generally mixed ...
Persimmon cream, very aromatic
CAQUIS are one of those fruits that autumn brings us. Its aroma, its sweet taste and its texture ...
Chicken a la Pantoja, with a rich sauce
In his time the recipe for Pollo a la Pantoja became very famous, which for a time was the ...
Sardines In Marinade
Sardines are the typical Malaga fish, and this time we are going to cook them pickled. You will see that ...
Butter cookies: spiced honey and butter cookies
Delicious cookies to make the whole family with a touch of four spices, a combination very used in the kitchen ...
Chickpea Minestrone: A Meal, A Soup
MINESTRONE soup is an Italian recipe that allows us to take a variety of ingredients such as vegetables, legumes and pasta ...
Sea bream fillets in papillote: paper is not just for painting
Have you ever made fish en papillote? To say that food maintains its properties better, and is tasty, unlike...
Hasselback potatoes, from Sweden
Until today I had not known this way of cooking potatoes from Swedish cuisine. Of texture and flavor ...
Blackberry ricotta cake
Ricotta is an Italian cheese, made from sheep's milk in most cases, although ...
Rice with Iberian secret (the secret is not to leave anything on the plate)
The Iberian secret is a cut of pork that is fashionable in today's cuisine, although it used to be ...
Picadillo soup, the kind that resuscitate
The picadillo soup owes its name to those pieces of minced chicken meat, ham and egg that are so ...
Meatball cake, a novelty that you will love
Many times we invent in the kitchen or make something new that we like but the recipe note is ...
Roasted potatoes stuffed with spiced guacamole
Baked potatoes can be filled with just about anything, in this case delicious spiced guacamole. 100% vegetable recipe ...
Gratin zucchini stuffed with turkey
The turkey is part of the white meats, which are characterized by having little fat and low cholesterol level….
Beetroot rice, a pink dish
This risotto is also good, colorful. The color pink is not very common to see it on dishes, so ...
Pomegranate Esalada with Honey and Nuts Vinaigrette: Autumn in a Salad Bowl
In the heat of grenade season, who is reluctant to use them. Shelled and simply with sugar they are delicious, or marinated in ...
Bacalhau com Natas (cod with cream), Portuguese cuisine in its purest form
Bacalhau com natas is a typical recipe of Portuguese cuisine. Potatoes, cod and a very fine béchamel sauce ...
Olive oil muffins, smell of the village
Delicious village muffins with olive oil for a traditional snack or breakfast or for the children to ...
Roasted sweet potatoes: alone, with sweet or salty
The sweet potato is a tuber with a somewhat fruity and slightly sweet flavor that has been used forever ...
Potato coca: yes, with potatoes
Let us not be surprised because there are vegetables with which we have already made cakes; with PUMPKIN and CARROT. Well…
Spinach fritters
Spinach fritters are a fun and different way for the little ones to taste the vegetables. This…
Cottage cheese mousse with pomegranates
It's POMEGRANATE time, that particular fruit that appears so much in autumn still lifes. Its acidic, juicy and ...
Vegetable burger with rice
Veggie burgers aren't just for vegetarians. For children they are ideal, since they mask vegetables very well ...
Cheese sauce, the one with the nachos
The cheese sauce for the NACHOS is thick and flavorful. The nachos are an appetizer that by themselves ...
Cheese bread, better than bread
If we already only love bread, how could we not like these cheese rolls. What's more…
Macaroni in white sauce
Aren't you tired of preparing macaroni with the same old sauces? If this is your case, don't…
Citronfromatge, the sweet Danes
The citronfromatge, is the typical Danish sweet that is usually taken on Christmas dates. A sweet made with ...
Salmon sticks with crunchy sesame: for children and not so children
It is not known for sure why as children we do not like fish shaped like fish. The…
Cabbage from Cádiz with all its accoutrements
Cabbage in Cádiz and many other parts of Andalusia does not refer to cabbage but to a ...
Hungarian veal goulash, a carnal pleasure
Goulash is a beef stew that is considered a national dish in Hungary. Its elaboration is not complicated at all ...
Yolk mousse, with a bit of tradition
The sweet yolk is the protagonist of the BONES OF SANTO. Respecting the Spanish tradition a bit, celebrate the ...
Triffle, English pudding layered with sponge cake, custard and fruit
This simple English dessert is very colorful and is perfect for when we have guests at home. Fruits in syrup ...
Halloween potion, watch out for it!
On this mysterious Halloween night you could not miss a strange colored concoction like that of witches and ...
Adafina, exquisite Jewish recipe
This is a very popular dish among Sephardic Jews since by tradition it is made in a pot of ...
Strawberry meringue
Meringue is a delicious sweet, which is already very rich, if we make it with other flavors, ...
Tomato soup with fresh mint and bread
This tomato soup is very typical of the southern peninsula. The combination of tomato and mint is such a pairing ...
Ginger snaps, delicious gingerbread cookies
This gingerbread cookie recipe is egg-free. Still, a magnificent texture is achieved. They are kept for several ...
Pizzas for Halloween, with terrifying motifs
Pizzas are a good dish to serve at a party. They can be eaten with your hands and they love ...