Mexican sandwich, for eateries
More than a sandwich it is a gentleman sandwich. Meat, avocado, sauces ... You have to try this Mexican sandwich this weekend ...
Recipes
Blood drink, this is Halloween!
This drink may be a bit gory, but it's for Halloween. In that night the terror and the grima are...
Lemon bars, lemon slices
For these recipes of Anglo-Saxon origin, and that go by proportions, the best and easiest thing is to get a ...
Banana bread, banana bread without milk
Bananas that are passed are ideal for making cakes and muffins. If you have very ripe bananas and you don't know ...
Babaganoush, eggplant caviar
This aubergine pate, or babaganoush, is a typical dish of Arab cuisine. Served on pita bread, like ...
Microwave lemon sponge cake in 5 minutes
The lemon sponge cake is one of the most common and accepted pastry recipes since it is not a…
Chicken with herbs
The fine herbs are a very recurrent resource in the kitchen to flavor stews, grilled recipes or al ...
Dubarry cream
Dubarry cream is a small mixture of vegetables, turned into cream, with a special touch provided by the whole ...
Potatoes with cuttlefish, from the Andalusian Atlantic
If the gaditana mackerel with noodles was to suck your fingers, the famous potatoes with cuttlefish are equally or better….
Plum clafoutis
Clafoutis, originally from the French region of Limousin, traditionally uses cherries in its preparation (clafoutis aux cerises), but admits ...
Cordovan cake, with the crunch of sugar
The Cordovan cake, as its name suggests, is a typical sweet of this beautiful Andalusian city. This delicious cake ...
Dulce de leche soufflé
Dulce de leche, also known as manjar, arequipe or cajeta, is a traditional recipe from Latin America and is highly appreciated ...
Mushroom lasagna
Lasagna is a typical dish of Italian cuisine, which today can be made with anything. Lasagna from ...
Chicken Bourguignonne
Of all the traditional dishes of French cuisine, chicken a la bourguignonne, is one of the best known ...
Ricotta Cake
The ricotta cake is a very typical Argentine dessert, where it is tasted at any time of the year. Thanks…
Quick orange cake, without fridge or oven
Time has run out on you and you don't have dessert ready? Run to the supermarket and get some ...
Salmon koulibiac, from Russia flavored
Trying recipes from other countries teaches us to make new combinations of ingredients and flavors and of course to ...
Salty cheesecake
Savory cakes are one of the best options when serving dishes at a party or buffet….
Figs in syrup
The fig is a seasonal fruit, sweet and delicious, with which we can make endless dishes and ...
Bean casserole with tuna
Beans are nutritious and satisfying. We must not associate the calories contained in a legume stew cooked with sausages ...
Monkfish a la marinera
Monkfish is a very versatile and rich fish that we can cook in many ways, but the most common and ...
Candy Pear
Pear, due to its fleshy texture and juiciness, is a delicious fruit that is also cooked in syrup, wine ...
Stuffed York ham rolls
These cooked ham rolls can serve us both as an aperitif in a colorful buffet and for a full dinner and ...
Chicken in pepitoria
The chicken in pepitoria is a dish, simple, very rich and for the whole family, with a delicious sauce, which ...
Mousseline sauce
This sauce is ideal to accompany vegetable and fish dishes, since its main ingredient is butter. It…
Cream of chicken to the queen, eat like kings
This first dish seems to have originated in the XNUMXth century French court, a gastronomically prolific context. It's a cream ...
Creps suzette, a dessert with history
This crepe recipe is one of the most famous in the world. Some say that its origin is palatial, others ...
Pasta with clams
Pasta alle vongole veraci is one of the ways to prepare the most popular pasta in Italian cuisine….
Shrimp Souffle
If you like seafood, you will like this shrimp souffle recipe. A dish with a smooth texture and ...
Manchego pisto, cooked with love
Traditional dishes taste good because they are cooked with hope and patience. Many are stews whose ingredients must be cooked to ...
Sweet Batata
Sweet potato is a very popular dessert in Argentine cuisine and is also very delicious. Although we can ...
Homemade egg flan, not just with cream
How many times do we eat flan and how rarely do we have a homemade one, made with milk and eggs and cooked slowly...
Genoese pesto, the recipe
The pesto sauce has its origin in the oil tradition and in the use of fine local herbs in the…
Sardine meatballs
The meatballs with sardines, is a Moroccan recipe, to which we are not very used, since when we talk about ...
Flan soup
This curious but simple recipe comes from Valencian cuisine. It's about the flan soup, which like its ...
Mango sauce, with meat and fish
Orange and velvety, as we see in the image, this is the mango sauce. This exotic sauce, with a fruity aroma…
Salmon al papillote, juicy and light
Salmon is one of the fish that is most often made in papillote. You don't even need to add fat ...
Raspberry pannacotta
If you liked the classic pannacotta, this version with raspberries makes it even more complete by containing fruit, which ...
Carrot balls
I remember when I was little, they taught us how to make this curious recipe, for carrot balls. A sweet that ...
Pasta with butter and herbs
We present a version of the famous donkey and sage pasta so typical in Italy. Having a taste so ...
Straw potatoes, very thin and crisp
When we see straw potatoes we always think about how expensive it will be to prepare them. You have to peel them and be patient to…
Turbot Sidra
Although there are still a few months to Christmas, I bring you an idea to make on those dates, the turbot at ...
Meat paella, the real one
After knowing the origins of paella, we are going to learn the secrets of how to cook a meat paella. Tea…
Fish nuggets, they're crunchy
Fish must be eaten, and prepared in the form of those recipes that the little ones are crazy about, as it is ...
Sweet and sour red cabbage salad
Similar to the American cabbage salad, this cabbage salad is a light but tasty first course or garnish, thank you ...
Meatloaf
Shredded meat is a typical Venezuelan dish, but it has been adapted into Spanish cuisine. In Venezuela…
Butter bread
Butter bread can almost be considered a dessert, because of how delicious it is and how soft it is ...
Cucumber Sandwich, English Snack
The famous cucumber sandwich is one of the most traditional sandwiches that the English usually have with tea in ...
Seafood stuffed zucchini
Vegetables and seafood come together in this dish that serves us both as the first in a lunch and as a unique ...
Angel hair dumplings, express recipe
Angel hair empanadillas are a typical sweet present in most confectioneries or Spanish markets….
Scrambled eggs with potatoes with chorizo
Have you had any cooked or fried potatoes left over and you don't know how to use them? We give you an idea. A plate of ...
Chaufa rice, with meat and vegetables
Chaufa rice is a dish typical of Peruvian cuisine, originated in turn by the influence of ...
Melon and seafood cocktail
Do you remember the melon stuffed in salad? That recipe was great in both taste and presentation. Well now from ...
Cheese foam with plums
Let's go with a very complete dessert or snack, since it contains all the proteins of the cottage cheese and the vitamins and ...
Honey mustard sauce, tasty bittersweet
Honey and mustard are two ingredients that separately have a powerful and characteristic flavor, one of those that…
Salmon croquettes
If salmon is one of those children's favorite fish, don't hesitate to make these different croquettes than ...
Gnocchi a la Sorrentina
From Italian Sorrento comes this recipe for gnocchi, those sweet potato balls. Sorrentine sauce is made ...
Blinis, Russian rolls
Blinis are a kind of fluffy canapés typical of Russian and Slavic cuisine that are made with a ...
Coca de llanda, a Valencian sponge cake
Coca de llanda is a typical sponge cake from the Valencian Community that owes its name to the traditional ...
Fruit coulis, sauce your desserts
Coulis is a somewhat thick sauce made from fruits that is used to flavor and color ...
Rice pilaf, simple but tasty garnish
Rice pilaf is a typical recipe of Indian cuisine that consists of cooking the grains previously sautéed in ...
Baked potatoes, flavor them
Potatoes are the queens of side dishes in many cuisines around the world. In Italy, for example, they are very famous ...
Melon and carrot juice, getting back to the routine
More than one of us would like to delete September 1 from the calendar. We left the beach, we began to work, ...
Pasta with cream and tomato
This recipe for pasta with tomato sauce and cream is quick, simple and nutritious, since it has the ...
Rice pudding ice cream
If rice pudding is one of the children's favorite desserts, in summer they will enjoy ...
Crab rice
A creamy and tasty rice with crab, ready to eat; free of peels and uncomfortable little vegetables.
Mint sauce, with the meat
If you have already tried to make some of our sauce recipes, be sure to prepare the mint sauce….
Muesli cookies, healthy and energetic
Muesli is a preparation for breakfast based on cereals, seeds, nuts and dried fruits from Switzerland ...
Homemade pistachio ice cream
Perhaps our homemade recipe does not have that bright green color of the artificial pistachio ice creams of many ice cream parlors, but ...
Chimichurri sauce, for barbecues
Summer barbecues are always accompanied by some good sauces to brighten up those chops, ribs, sausages and burgers. The…
Roquefort pasta, very fast
A good and easy recipe for those of you who don't feel like cooking on vacation? We propose you a cold pasta ...
Squid salad
Some fresh and fresh squid will serve us to create a very complete salad. You don't know how rich the ...
Mango custard
A fresh but different custard? There are some mango. Mango is a highly aromatic tropical fruit that will…
Breadsticks, breadsticks
Grissini or grissini are the Italian equivalents to Spanish breadsticks or breadsticks. In snacks or meals ...
White sangria, very light
Only with the sugar of the fruit. So is this sangria so vitaminized and refreshing against the summer heat. Take away ...
Avocado and tuna sandwich
Marching a sandwich with which we will have dinner in a flash. It is a very complete meal since it contains fruit, so energetic ...
Apples with cinnamon, with a rich syrup
Similar to compote is this apple dessert. More whole and with a rich cinnamon-scented syrup...
Melon and watermelon drink, summer fruit!
Have you ever tried to combine the queen fruits of summer? Perhaps you have had some fruit salad with watermelon and melon, ...
Stracciatella ice cream, cream and chocolate
What will the stracciatella ice cream be made of? Many times we have asked ourselves because we believe that it takes something more than ...
Aioli potatoes, a classic tapa
A basic dish on the tapas menu in Spanish bars, but what makes some better than…
Banana pudding
Fresh from the fridge, with liquid caramel and if you want a little whipped cream, the banana pudding can…
Black forest cake, chocolate and cream
The famous black forest cake is a typical German cake. It is so called because in addition to being covered with ...
Cabracho cake, a cold starter
The scorpionfish is a salmon-colored fish with firm flesh and a slightly seafood and fish flavor ...
Lemon cockles
Mollusks such as Berber are low in fat and rich in minerals and vitamins. Children usually ...
Roasted peppers, faster in the microwave
Good cooking is not at odds with time. If you prefer to take advantage of your free time on vacation in other…
ACE juice, fresh vitamins
Children feel more thirsty than usual in the summer and, beyond water, they prefer sweet drinks and…
Pasta with swordfish
This pasta recipe is very typical of the Italian island of Sicily and works as a unique dish. I know…
Kikos, homemade
Surprise the little ones with some homemade kikos. You will be the one who gives it the salt and if you want ...
Lemon custard
Some fresh lemon custard for a snack? You can also take them to the beach or the pool to ...
Seafood pasta
Another authentic Italian pasta recipe, that of pasta allo scoglio. It is called like that because all seafood with ...
Roquefort pate
For sandwiches, canapés, fillings and other appetizers we show you the recipe for roquefort paté. The powerful flavor of ...
Pajamas, many desserts in one
Pajamas is one of those desserts to share. A great dish that can fit a flan accompanied by ...
Grilled pineapple, serve with something cold
Cooked fruit is also delicious. The heat helps to enhance the sweetness of certain fruits such as bananas or…
Green sauce, three versions
Green sauce has always been made with parsley, olive oil and a little ...
Key lime pie, refresh your palate
A dessert or a typical snack from the United States that refreshes your palate thanks to the acid flavor and ...
Fideuá, the pasta paella?
The fideuá marinera is a typical dish of the Valencian coasts that is prepared in a similar way to ...
Fig cookies, with summer fruit
Some good ripe and sweet figs are one of the most delicious fruits of the summer. Rich in sugars and fiber, ...
Curly milk, how cool!
Curled or prepared milk may be for many meringue milk, although in Recetín We already saw in a…
Mango biscotch
This mango cake will bring a touch of aroma and flavor to our breakfasts and summer snacks ...
Ham and cheese pie, picnic
Spending the day at the beach or in the pool is one of the best plans of the summer. What about ...
Iced flan, how creamy!
Homemade flan is one of the kings of desserts. With cream or in pajamas is one of the…
Non-alcoholic sangria, load it up with fruit
The summer refreshment for young and old can be this non-alcoholic sangria. Base must and summer fruits ...
Yogurt sauce, fresh and light for the summer
Thanks to the deluxe potato recipe we have remembered that the yogurt is a good sauce for ...
Cherry cocktail, let's toast La Roja!
To celebrate that the Spanish team, now La Roja, has reached the semifinals at the World Cup, what better way to toast ...
White pizza, no tomato
The pizza bianca or white pizza has the peculiarity of not having tomato in the base. It is therefore the ...
Ham and cheese salad, tightly rolled
Ham and cheese is a classic for sandwiches, pizzas, appetizers and fillings. Why not also in ...
Potatoes stuffed with tuna, cold
Just as children go crazy with hot stuffed potatoes, meat for example, this summer too ...
Coconut lime cocktail, decorate it with the children
Let's go with a fresh fruit cocktail for the summer. In addition to being aromatic and refreshing, this cocktail has a presentation ...
Pasta a la boscaiola, with mushrooms and bacon
This pasta recipe is usually common on Italian restaurant menus. Among the children you will surely have the ...
Watermelon jam, summer flavor for the whole year
With a good seedless, red, sweet and tasty watermelon we are going to make a summer jam. With it you can give…
Tuna burger, with bread or as a steak
We have already made many hamburger recipes, among them we highlight the one with beans or the one with salmon. Also fish...
Pasta with crab
We present you a new pasta recipe with a homemade and sailor flavor. The crab, an ingredient that we do not usually put in ...
Cold peach cake: more fruit, more colorful
With some ripe, sweet and aromatic peaches we are going to prepare a fresh cake for this summer that is already coming….
Homemade waffles, you put the ice cream too!
If you have already tried to make any of the ice creams that we have been publishing on Recetín, you can't stop…
Simple and original apple salad with roquefort
This apple salad with roquefort is a fresh and complete starter for a lunch or a unique dish in…
Alaska Cake: Toasted on the outside, frozen on the inside
Alaskan pie is a classic among baking recipes. It is characteristic for its peculiar contrast between the meringue ...
Vanilla smoothie, with real vanilla
Perhaps the children are used to drinking the vanilla milkshake bought in the supermarket, the flavor of which cannot be…
Stuffed chicken lunch, at home or away
With the flavor of homemade food and very helpful, this chicken roll will get us out of trouble on more than one occasion ...
Breadcrumb gratin, spicy and crispy
There is always bread left over and we end up throwing it away because it has hardened and we don't know how to use it. Grate bread we ...
Brandade cannelloni, with fish
We recently showed you the recipe for cod brandade. In addition to being a spread and appetizer, brandade is…
Pasta with tuna and lemon, complete and refreshing
With the heat we want fresh, light and simple dishes to make. This recipe for pasta with tuna and lemon ...
Homemade jelly beans, with all the vitamins of the fruit
Admittedly we have that although they are not too healthy, sweets drive children and adults crazy. It's true…
Black rice croquettes, worthy of a party
These croquettes made with black rice are, in addition to being innovative, very tasty. Rice is an ingredient that they always eat ...
Chocolate mousse, how bitter do you like it?
It is difficult for a child not to like chocolate mousse, so fluffy and buttery. What yes ...
Pizza-flavored bread, happier meals
This homemade pizza-flavored bread is going to be all the rage. So much so that you may have to stop going ...
Brandade, cod spread
Cod brandade is a kind of pate that is made with this tasty fish along with other ingredients ...
Blind rice, to eat without looking
This dish that is cooked on the coast of southeastern Spanish is very suitable for children because it is served ...
Cassata a la Siciliana, pastel colors
The cassata is a typical sweet of the Italian region of Sicily, characteristic for its presentation, since it goes ...
Lemon gypsy arm, with lots of filling
This gypsy arm with lemon gives a refreshing flavor to the breakfasts and snacks of the little ones. Decorated with ...
Battered prawns, best homemade
Crispy and golden battered prawns are a delight, especially if the raw material is good and fresh. Maybe…
After-eight ice cream, mint and chocolate
The after-eight is a typical English chocolate filled with mint. We are going to use this combination of flavors to make ...
Aubergines stuffed with ham and cheese, also as an aperitif
This fried eggplant recipe is easy and kids are going to love it. If you want to make the dish ...
Banana tiramisu
Another dessert with fruits in Recetín. In this case a banana tiramisu. Maybe this type of fruit tiramisu…
German salad, with sausages!
The German salad is delicious and very complete. It has potatoes, sausages and some sauce that seasons it, like…
Noodles with bonito, richer in casserole
A good casserole of noodles stewed with bonito are worth it even if they raise our body temperature a bit. East…
Strawberry and yogurt sponge cake, richer cakes
This sponge cake enriched with yogurt and strawberry pieces, in addition to just and dipped in milk, is ideal to make ...
Rice with chicken and mango, a scented dish
The deep and characteristic aroma of ripe mango permeates this chicken rice dish. A somewhat exotic recipe that, ...
Tuna meatballs, with tomato sauce?
These meatballs are made with one of the favorite fish for children, tuna. You can serve them with sauces ...
Wrinkled potatoes, with an assortment of sauces
The wrinkled potatoes are a Canarian recipe that is usually accompanied by mojo picón. If the mojo is very spicy ...
BBQ chicken pizza, very tasty
This recipe is ideal to give meat to children, since in addition to taking it in the form of pizza it carries ...
Pina colada mousse, tasty!
This mousse recipe with tropical flavors will transport our minds to exotic lands. It is ideal as a dessert or snack ...
Stuffed avocados au gratin, with meat or fish
This recipe for stuffed avocados is very helpful since it allows us to use leftover meat or baked fish ...
Homemade hake sticks, much tastier!
This recipe for fresh and homemade hake sticks has nothing to do with frozen ones as they win ...
Tortillas from San José, fluffy and sauced
I've always liked some breadcrumbs and egg left over from a home breading recipe to ...
Raisin and Nut Bread, with Sweet or Savory
This bread enriched with raisins and nuts is also energetic and nutritious, versatile when it comes to eating it. He…
Variants in vinegar, to nibble healthily
The variants are a type of pickle that is made up of an assortment of vegetables such as pickles, carrots, ...
Turkey breast with honey, sweet sauce
This meat dish is sure to be a hit with the little ones. The tenderness and cleanliness of the meat of the ...
Lemon sighs, creamy treat
These lemon sighs are as easy to make as meringue, which we have already talked about several times ...
Pasta al cartoccio, wallpaper!
The recipe for cartoccio requires wrapping the cooked pasta together with the ingredients with which we are going to accompany it in…
Squid in oil, simmered
We recommend this typical Almería squid recipe for children because they are very tender that way. They are cooked ...
Potato bites, a warm snack
These fried potato sandwiches are ideal as an aperitif or to accompany meat or fish dishes, replacing the ...
Savarín, the drunkiest sponge cake
Few of you will not know what a savarín is, but just by looking at the photo you will recognize this cake ...
Snails in almond sauce, with your fingers!
This is a recipe of those that is enjoyed because it is eaten with the hands. With the thumb and the ...
Homemade spring rolls, play with the filling
The Chinese spring rolls or the frozen ones are delicious. But what do you think if you give it your touch ...
Lemon-lime sponge cake, how aromatic!
We are going to give a new air to the classic lemon sponge cake. Many times innovations do not have to be difficult….
Octopus salad, almost like Galician
Galician octopus is one of the healthiest and most delicious ways to enjoy all the flavor ...
Potato pizza
Although in Spain we are not used to seeing it, potato pizza is very typical to see it in the ovens of ...
Cold grape cake, light and fresh
With good grapes we can do more than just eat them one by one directly from the bunch. The example, this semi-cold ...
Pasta a la amatriciana, with bacon and tomato
The sauce a la amatriciana (from the city of Amatrice, in Lazio), so famous in Italian restaurants, is ...
Arab cakes, little ones but ...
Arabic sweets are a danger. They are small and eaten as a snack, but they are so sweet, tender and crunchy ...
Couscous with fish, renew the menu
With this couscous dish we are going to renew the typical homemade fish dishes. In the weekly menu we have to ...
Homemade yogurt, chemistry class!
The kitchen has a lot of chemistry and laboratory. Together with the children, we are going to put on a white coat and…
Pasta with mushrooms and cream
We continue to test recipes with fresh pasta. It's time to make it with mushrooms and cream, a combination that the little ones really like ...
Plum and cheese sponge cake with seasonal fruit
We take advantage of the seasonal plums to make a delicious fruit and cheese cake. The ideal cheese to make this ...
Scones, English snack
Scones are typical English cupcakes that are often served with tea. They are a kind of buns ...
Chicken and pistachio terrine, cold and with sauce
The terrine is a good way to eat meat or fish, as it can be prepared in advance ...
Asparagus and ham rolls, easy and healthy
We recover some recipes with white asparagus in Recetín. We remind you that this type of asparagus is typical of…
Sausage and cheese flutes
With the piadinas or Mexican corn tortillas we are going to make special hot dogs or flautas. The…
Pear and cheese ravioli, the sauce is up to you
Have you had time to try out the fresh pasta recipe? Well, it's time to cook it...
Three-tier omelette: assorted ingredients
An omelette with three levels becomes a complete meal thanks to the fact that we can play with multiple combinations of…
Cordovan salmorejo, that is fine and creamy
Cordovan salmorejo is a typical appetizer or first dish that is based on whipped cream of tomato, garlic, crumb ...
Tropical salad, fruits and vegetables together
The tropical salad, in addition to being rich due to its contrast of salty and bittersweet flavors, is a good way to…
Tonkatsu, Japanese breaded pork
Tonkatsu is a very popular Japanese dish today that is a pork chop breaded in ...
Peruvian ceviche, lemon fish
Ceviche is an ancient recipe typical of Peru that is based on curing fish by means of ...
Tarta Tatin, the apple pie that is made upside down
The tarte Tatin is a variant of the apple pie in which the apples have been caramelized in ...
Homemade pork liver pate, what will you take it with?
One of the biggest dreams of coming home in the afternoons after school was eating my sandwich of ...
Coconut Nut Crackers
Some very aromatic cookies are these made of coconut, walnuts and white chocolate that we are going to show you how to prepare for ...
Serranito de lomo, the sandwich
The serranito is "the sandwich." When you try it, you will confirm it for us. It is a typical sandwich of the Seville taverns that ...
Original cheese appetizers
The cheese, rich in flavors, colors and textures, is ideal for aperitifs such as skewers, canapés or ...
Waffles, you choose the topping
Belgian waffles are a kind of square cake with crunchy batter and with the appearance of a grid, the result of the mold ...
White chocolate milkshake, very cold and creamy
The chocolate shake is nothing new and it would be a bit boring if we posted the recipe on Recetín. But…
Yogurt with fruit and cereals, breakfast in a glass
In a showy and colorful glass, separated by layers of yogurt, smoothie, fruit and cereals, we are going to serve a breakfast ...
Pizza marinara, no cheese
Marinara pizza is the simplest that can exist among the famous Italian recipes for this dish, even more ...
Fish and seafood tempura, a different fried fish
In this week of Seville's April Fair, if we couldn't forget the rebujito, which we did without alcohol, ...
Beef ragout, the true "Bolognese sauce"
This veal sauce or ragout has only one secret, making it with very minced ingredients and ...
Whipped cream with flavors, alone or with it?
The whipped cream, irresistible. Creamy, fluffy, smooth, sugary, fresh ... Ideally, it should be homemade, that is, ...
Pear flan, very soft
If you are going to prepare a dessert for a child that you know is one of those that devours flan almost…
Tuna marmitako, with potatoes!
Marmitako is a stew made with tuna typical of Basque seafood cuisine. We consider it appropriate for the little ones ...
Melba peaches, a dessert with history
Melba peaches are an easy dessert but with a history that goes back over a century. He…
Taboulé, couscous salad
Taboulé is a cold couscous dish typical of Moroccan cuisine. Touched in lemon juice, it usually carries ...
Strawberry gazpacho, better than the original?
In recent years, the new cuisine has been modifying conventional dishes by adding new ingredients that we would never have thought…
Rebujito without alcohol, it already smells like a Fair!
Tonight begins the every year expected April Fair in Seville with the famous night of the fish, in the ...
Healthy fruit desserts with vitamins
We already know that it is necessary to have a few daily servings of fruits and vegetables. Many times children do not have ...
Chicken pie and mashed potatoes, mild flavor
As we said, mashed potatoes is a good ingredient for baking cakes thanks to its compact texture ...
Mashed potatoes, what do you enrich it with?
The day had to come when we published in Recetín the recipe for classic mashed potatoes. If you are…
Panzerotti, Italian dumplings
The panzerotti are a kind of fried dumplings typical of Italy smaller than the calzone and whose filling is more…
Fried olives, easy but original
We present you an aperitif as easy as it is innovative so that you can surprise your smallest guests this weekend….
Hake fillets with gratin aioli
With just a few ingredients, we are going to prepare delicious hake loins au gratin with aioli, cleaned of skin and bones. It…
Lemon curd and meringue tart, creamy and refreshing
We are going with a dessert made with lemon curd. We recommend a tart filled with this velvety and slightly acidic ...
Lemon curd, as a spread or as a filling
Lemon curd is a typical England lemon curd with a refreshing flavor that is usually spread on bread rolls, ...
Bean pate, legumes to dip
Like the chickpea hummus, with the beans we can get an equally creamy and tasty paté that is ideal ...
Apple compote with yogurt smoothie, a gourmet dinner
A good dessert in the glass, fresh and well presented, is becoming increasingly popular. This one that we present to you is ...
Medlar tart: with seasonal fruit
Loquats are in season and you have to take advantage of their exquisite flavor and juiciness to make such delicious desserts ...
Halusky: potato, cheese and bacon
The Haluskys are going to love the kids. They are a kind of mini-gnocchi typical of Slovak cuisine ...
Pasta with potatoes, which are combinable!
Pasta with potatoes, no matter how many carbohydrates they are in the same dish, exists. We are going to ...
Fried chickpeas, you won't stop chopping
All the snacks are not unhealthy, nor are they full of fat, nor salt, nor are they fattening. Try replacing the ...
Strawberry cocktail for kids, healthy party
Children's parties are increasingly enlivened with sophisticated snacks and drinks. The fun foods and drinks ...
Frittata, the Italian 'omelette'
The frittata is a specialty of Italian cuisine that, similar to our beloved omelette, usually contains different ingredients such as ...
Kiwi sponge cake, vitaminized cake
Kiwifruit is often used in fruit-shaped desserts as such, for example in tartlets ...
Puffed rice, a crunchy touch to your recipes
To make puffed rice, we only need rice, heat, oil, and patience. As an alternative to boiled or stewed rice, rice ...
American sauce, ideal for seafood and fish
American sauce is a sauce made from the substance of seafood such as prawns and some vegetables and ...
Eighties, sweet or savory muffins
The ochío is a traditional pastry recipe typical of the province of Jaén that consists of a flattened bread ...
Cheese fondue, what do you prefer to dip?
Fondue is a typical dish from the Swiss mountains. It consists of dipping small pieces of food with a skewer ...
Vegetable gratin, this is something else!
The good thing about this dish is, in addition to the toasty, crunchy and creamy gratin, the freedom of choice to…
Lemon Chicken Meatballs
Meatballs make it easy for us to feed meat to children. They are bone-free, easily cut with ...
Pasta with mortadella and peas, simple and tasty
A quick but delicious pasta recipe. This pasta dish is one of those that arise spontaneously when not ...
Patatas bravas, tapas at home
Patatas bravas are a classic among the tapas of Spanish bars and taverns. Some prefer them only with ...
Meringue milk, make a good pitcher
How delicious is the fresh meringue milk, very creamy and sweet. For children it is a very nutritious drink already ...
Cod with broad beans, another typical of Holy Week
In these last days it is inevitable not to publish cod recipes. We are sorry if any of you do not ...
Panacotta of plums with vanilla, the fruit in two textures
In this panacotta we use yellow and red plums, and we serve them in two textures, some beaten in the ...
Sweet and sour pork, new flavors for the little ones
Oriental food, with that bittersweet touch, offers new flavors for children. Maybe that way they will take ingredients more eagerly ...
Medlar smoothie with cream: taste, color and smell ...
This medlar smoothie is a good way to have natural fruit. For the children, we take the discomfort of ...
Strawberry pancake tart
The strawberries that spring offers us and the Galician pancakes are going to serve us to make a showy and…
Cod with cream, melts in your mouth ...
The bacalhau com natas, is a typical Portuguese dish, cuisine in which cod is the king fish. Thanks…
Italian Easter "Colomba"
Have you taken a look at the contest post? Yes? And maybe your favorite typical sweet could be the dove of ...
Rice and vegetable cake, rich, complete and different
We go with a rice cake that is very easy to prepare and very complete, as it has vegetables and cheese. Yes…
Chicken and tomato soup, very complete
This is one of those soup recipe that is resurrected. It is because it has meat, vegetables and pasta. The touch…
Torrijas, with what bread do you prefer them?
The torrijas, like the pestiños, are a traditional sweet typical of the Easter season. Already in ...
Eggs battered with bechamel
Perhaps hard-boiled eggs, more because of the smell they give off when cooked than because of their taste, are not holy ...
Pestiños, traditional sweets
Pestiños are those typical Lenten sweets that are never missing in a house where there is a grandmother who ...
Shredded meat, hot or cold and with a good sauce.
Shredded meat is a round piece of pork or beef that is browned and cooked later ...
Chickpeas a la marinera, a different stew
Madrid stew or Andalusian stew is not the only way that children can have chickpeas. Besides…
Beef and cheese pepito, warm, crunchy, tender ...
As most of you will know, veal nuggets are appetizing sandwiches that are not very large and somewhat elongated that contain ...
Peppers stuffed with rice and tuna
These stuffed peppers are very complete on a nutritional level since they have the proteins of the tuna, the hydrates of the ...
Gianduja, exquisite chocolate and hazelnut cream
Perhaps you have ever read the word in boxes of chocolates or in some ice cream parlors at a certain level ...
Different chicken rice, without vegetable pieces
Rice with chicken is one of the classics of our daily recipes. It is economical, complete in nutrients such as ...
Golden cod, very crumbled
Cod, tasty fish where they exist, is very typical in Portuguese cuisine, from which we have collected this ...
Stuffed chicken breasts: healthy, tender, juicy
This stuffed breasts recipe is easier than it seems, don't think you need a lot of skill ...
Fried noodles three delights, with whatever you like the most
Fried noodles are a way to prepare the typical pasta of the kitchen of Chinese restaurants. In this…
Homemade ketchup, no preservatives or colorings
With homemade recipes like this tasty ketchup we don't have to worry about the consumption by our ...
Zucchini millefeuille, reinventing lasagna
This zucchini millefeuille is a remake of the famous Bolognese lasagna. Layered with thin slices of zucchini and ...
Banana cake and dulce de leche, long live the sweet!
This cake, in addition to being energetic and delicious, is original due to the combination of ingredients such as banana and sweet ...
Beef tacos with beans, come on, come on
As many of you will know, tacos are a Mexican dish that consists of folding and filling a cake of ...
Chocolate and banana brownies, they charge your batteries!
The brownie is an American chocolate cake similar to sponge cake, but with a much more compact and creamy texture….
Piadinas, choose the filling and voila
The piadina is a type of bread similar to that of the typical Italian kebabs. It is usually eaten with other foods ...
Homemade donuts, healthier breakfast and snack
Industrial bakery, even if it is not the healthiest for children, they love it. If we dare to ...
Croque-Monsieur and croque-madame, specialty mixed sandwiches
The croque-monsieur and the croque-madame are a type of typical French sandwich that is simply composed of a sandwich of ...
Flamenquín, delicious fried meat and ham roll
Flamenquín is a typical recipe from the province of Córdoba, which apparently received that name because of its color ...
Toffee cream, put it in your desserts
Toffee cream is a mixture of caramel, cream and butter that can be used in countless desserts ...
Vegetable pie in the microwave
Taking vegetables in the form of savory cakes is a delight. The soft and creamy touch that the…
Homemade croissants, have breakfast like a king
They always repeat ad nauseam to the saying of 'Breakfast like a king, lunch like a prince and dinner like ...
Crispy potato cake, ideal as a garnish
Baked potatoes are an easy and helpful recipe when preparing a garnish. With a few ...
Crab balls: for nibbling, for lunch, for dinner
We usually prepare crab sticks in salads or salads, or even children often devour them alone, band aids ...
Hot chocolate coffee shake
Although many children are not very coffee-eaters, first because of its caffeine content, and secondly because of its bitter taste and ...
Homemade pizza dough
The recipe for a good homemade pizza dough is a matter of practice. The right balance of ingredients and…
Gnocchi a la caprese, light and healthy
This gnocchi recipe is good for those children who have to control the amount of calories they eat at ...
Risotto with four cheeses
We propose a risotto recipe again. If rice is one of the children's favorite dishes, no ...
Carrot cake, special flavor and texture
The carrot cake acquires a more compact texture than that of a regular sponge cake, but no less ...
Falafel, exotic chickpea bites
Falafel is a millenary recipe that consists of a kind of chickpea croquette or broad beans typical of countries ...
Homemade sausages, do you dare?
Sausages are a good way for children to eat meat and protein, especially if they are reluctant to ...
Swiss buns, how we like their sugar
I remember the Swiss or milk buns with special affection because many afternoons it was the snack that my parents ...
The sofrito, step by step
If in the previous post about the sauce we learned what it was and what it contributed to the dish, in addition to some ...
Pasta with chickpeas, a unique dish that makes us resuscitate
For these cold winter days in which the children must perform at school and the grown-ups ...
Sofrito, the basis of many recipes (I)
En Recetín Let's pay attention to that custom of New Year's resolutions. Although the month of…
French fries just right, crisp and tender at the same time
French fries are one of the king dishes of the kitchen for children. That delicate and salty taste, the ...
Apple strudel, crisp on the outside ...
Continuing with international cake recipes, we are going to Germany to enjoy a delicious Apple Strudel. The…
Apple crumble, the secret is in the topping
The crumble is a typical baked dessert from England that is made up of various fruits that are coated ...
Passion fruit juice, refreshing and aromatic
Passion fruit, due to its strong flavor and gelatinous texture, is very useful for making refreshing drinks and juices. Let's start on ...
Stuffed, sweet and juicy pears
I remember that when I was little, when my mother put the fruit bowl on the table, for me the pear was always a ...
Coleslaw and oranges
To have a completely winter dish, we have combined oranges and cabbage in a rich salad that is ...
Orange chicken
The orange is not only adapted to desserts and cakes but also prepared in savory dishes such as salads ...
American Coleslaw (Coleslaw)
In our first recipe with winter cabbages we are going to prepare a dish of these that the…
Pear mice
In addition to vegetables, which we are giving a review after the Christmas holidays, children also have to ...
Escarole and Chicken Caesar Salad
The chicken-based Caesar salad as we know it today is not the same as the original recipe ...
Pasta salad with broccoli and tuna
Broccoli, in addition to being eaten in hot dishes, is also very good eaten in cold dishes such as salads, in ...
Boil the broccoli without losing its color or flavor
When preparing the vegetables and cooking them, it is always recommended to cut them as little as possible and boil them in the ...
Cream of thistles and cheese with ham
To start with a recipe for seasonal thistles, we are going to turn to the famous recipe for thistles with ...
Prevents artichokes from turning black
One of the problems that fruits and vegetables have is that they oxidize as soon as they are peeled ...
Galette des Rois, receives the French Kings
As we mentioned in the post about the history of the Roscón de Reyes, the galette des Rois is the traditional cake ...
Roscón de Reyes without egg or milk
After having cooked a normal roscón and a gluten-free roscón, now we are going to prepare a roscón de Reyes without ...
Pastry cream, exquisite fillings for cakes
Pastry cream is one of the most classic fillings in confectionery. Sweet and smooth flavor already ...
Mandarin soda, to start the day right on this vacation
These days children need a few doses of light and healthy food to compensate for the excesses of ...
Fish quiche to take advantage of New Year's Eve leftovers
Surely we have fish left from the New Year's Eve dinner and we don't know what to do with it. What we have…
Gelatin with fruits: in a glass or in cubes, ideal for these parties
Gelatin dishes, due to their color and transparency, are always colorful. But for these holidays they can be more striking ...
Pink cocktail without alcohol: children enter the year with glamor
After the New Year's Eve dinner and the grapes, the older ones who do not go to party receive the year at home ...
Lentil cream to attract luck at the end of the year
If in Spain it is typical to take grapes at the end of the year, in Italy lentils are the protagonists of the ...
Pan de Cádiz, exquisite marzipan cake
The Pan de Cádiz, as its name suggests, is a sweet baked in the form of bread made from ...
Sirloin Wellington, flaky meat for the children
The famous recipe for sirloin Wellington is a dish that is very useful for children during these holidays. To the…
Mini Christmas pizzas, what a fun appetizer!
We present you an aperitif that may be the king of the menu of these parties due to its success among children….
Peach smoothie in syrup and yogurt
In a previous post we talked about pineapple in syrup, digestive and light for these days of heavy eating….
Rice and meat soup, reusing what we have left
Again we come with another quick, easy, healthy and restorative dish. It is a soup that allows us to take advantage of…
Imperial cake: almonds, sugar, honey and egg
These four energetic and nutritious ingredients are what make up the crunchy and delicious imperial cakes. Similar to nougat ...
Flavored mayonnaise, add sauce to your dishes
Appetizers, salads and meat or fish dishes can be tastier and more appetizing for children if ...
Pineapple in syrup, sweet and digestive
In these parties in which we punish the stomach a little with excesses of food and drink, we have to ...
Steep, sweet pine nut balls
The pine nuts are the seeds of the pine cones of the stone pines, those that squirrels like so much. East…
Spun egg made by ourselves
This Christmas we are going to allow ourselves the luxury of making the spun egg ourselves, which in the market ...
Soft nougat recipe, sweet piece of almonds
If we have already made the hard nougat from Alicante, this time it is the turn to make soft nougat, with the ...
Delicious purees to accompany Christmas roasts
Generally, a piece of fish and roast meat is better if it is cooked only with a little salt ...
Hard nougat cookies from Alicante
In addition to having learned how to make homemade nougat, we have already tried nougat in a smoothie and in a mousse. TO…
How to color the consommé?
In these days of cold and celebrations, the ideal is to start the meal by warming up the body and stomach ...