Today we propose an ideal cream for dinners. Bring cauliflower, but don't be scared by the ingredient because children love it, prepared this way.
Now cauliflower We are going to add potato and a little chives (in this case the green part, which is also used). Then we will crush everything and obtain a first course with a delicious flavor and an exceptional texture.
I leave you the link to two others creams that we have in Recetín with this vegetable. All very good: Light cream of cauliflower y Cauliflower cream with Parmesan cheese.
Cauliflower and potato cream
A good dinner to enjoy as a family
Author Ascen Jimenez
Kitchen: Traditional
Recipe type: Creams
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 tablespoons olive oil
- 15 butter g
- The green part of a chive (about 10 grams)
- ½ clove of garlic
- 400 g of cauliflower in small florets
- 400 g potato in pieces
- Sal Island
- Nutmeg
- Between 600 ml and 1 liter of water
- Chopped fresh chives for garnish
- Extra virgin olive oil (optional) to put a splash on each plate.
Preparation
- We prepare the chives and garlic.
- We chop them.
- We also prepare the cauliflower and the potato.
- We put the oil and butter in a saucepan and put it on the fire.
- When the butter has melted add the chopped chives and garlic.
- We sauté them without burning them.
- We add the cauliflower and the potato, in pieces.
- We mix with a wooden spoon.
- Add the salt, pepper and add the water (enough so that the cauliflower and potato are practically covered).
- We put the lid on and let everything cook.
- We have to wait until the cauliflower and the potato are well cooked, soft.
- We crush everything we have in the saucepan (being careful not to spoil it) or in another container.
- We serve our cream in bowls or plates and put a little chopped chives in each of them. We also add a drizzle of extra virgin olive oil.
Nutritional information per serving
Calories: 210
Be the first to comment