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Have you tried the cauliflower in salad? It's great with mayonnaise and boiled potato, you'll see.
The important thing is to cook the potato and cauliflower in advance, so that at meal time these ingredients are very cold. To the salad we will also put some olives and a can of canned corn and peas.
you can prepare the mayonnaise at home or use the purchased one. If you make it at home, do not forget to always keep it in the fridge, as it is very hot and you have to be careful.
Cauliflower and potato salad with mayonnaise
- ascen jimenez
- Kitchen: Modern
- Recipe type: salads
- Rations: 6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 small cauliflower
- 6 potatoes
- 3 tablespoons pitted green olives
- 1 can of corn with peas (140 g)
- Mayonnaise
Preparation
We clean the cauliflower, chop it and put it in a saucepan. Peel the potatoes and put them in the same saucepan in which we put the cauliflower.
Cover with water and cook with the lid on.
When it is well cooked, soft, remove both the potato and the cauliflower florets from the water. We chop them up and put them in a bowl. Let it cold down.
Add the green olives.
Also peas and corn.
We mix.
Let cool in the refrigerator until serving time.
We serve with mayonnaise.
More information - Sanitized mayonnaise