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Today we show you a plate of the basics. It is so delicious that, in my house, even the little ones like it: cauliflower with paprika.
Preparing it is very simple: we cook our vegetable bouquets and sauté them with olive oil and paprika. What is easy?
Well, get to work because you are going to love it. When cooking cauliflower we can also cook some potato I carrot peeled and in pieces (the size of the florets). We will have a plate loaded with properties and for the whole family.
Delicious cauliflower sprigs sautéed with garlic and smoked paprika
Enjoy a cauliflower so rich that even the little ones will like it. Do not stop preparing this recipe and you will surprise everyone who tries it
- ascen jimenez
- Kitchen: cuisine
- Recipe type: recipes
- Rations: 4
- Total time:
Ingredients
- 1 small cauliflower or 1/2 large cauliflower
- 1 hoja de laurel
- Water for cooking the cauliflower
- 50 g of extra virgin olive oil
- 3 cloves of garlic
- 1 teaspoon of paprika from La Vera
- Sal Island
- Fresh parsley
Preparation
We put a large saucepan with the water and the bay leaf on the stove. When it starts to boil, add the cauliflower florets (and also the potato and carrot pieces if we want to include them). We let it cook for approximately 30 minutes -it can be more or less time (if we like it a little al dente, less minutes will be enough)-. Once cooked, remove it from the cooking water.
In the same saucepan without water, or in a wide frying pan, add the oil. We put the pan or saucepan on the fire.
When the oil is hot, sauté the garlic. Then add the paprika and, after 1 minute, add the cauliflower. Saute it for a few minutes and it will be ready to serve.
Sprinkle a little chopped fresh parsley on each plate, ready to go!
