Name: Chaufa rice, with meat and vegetables
Cuisine: cuisine
Ingredients: 300 gr. long rice; 400 gr. of chicken; 250 gr. Chinese onions (or spring onions); 1 red pepper; 2 eggs; soy sauce; ginger; sesame or sesame; oil; shawl; pepper

Chaufa rice is a typical dish of the Peruvian cuisine, originated in turn by the influence of Chinese immigrants. It consists of a recipe for fried rice combined with vegetables, meat and eggs, all sautéed over high heat in a wok.

There is a choice between vegetables and meats, so you can perfectly adapt this dish to the taste of children.

Chaufa rice, with meat and vegetables

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Chaufa rice is a typical dish of Peruvian cuisine, which stands out for being accompanied by meat and vegetables, which makes it a very strong unique dish.

Ángela

Kitchen: cuisine
Recipe type: Rice dishes

Total time:

Ingredients

300 gr. long rice
400 gr. of chicken
250 gr. Chinese onions (or spring onions)
1 red pepper
2 eggs
soy sauce
ginger
sesame or sesame
oil
shawl
pepper

Preparation

First of all, we have to have the rice previously cooked to make this recipe
Once drained, we sauté it in oil over high heat so that it browns a little and reserve.
Now we chop the Chinese onion and cut the pepper into fine julienne
Grate the ginger
Cut the chicken into very small pieces and season them.
In a wok with oil and over high heat, we proceed to sauté the vegetables for three minutes, then add the chicken and once golden, add the beaten egg, ginger and sesame
Stir for a few seconds and add the rice and a little soy sauce
Season with salt and stir over high heat for one minute.

Image: Deadgamerz

Recetín

Chaufa rice, with meat and vegetables

Chaufa rice, with meat and vegetables

Ingredients

Preparation

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