Cheese flan, or baked cheesecake?

Dessert
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By Ángela

This flan is above all very nutritious. To lower the fat level and maintain the protein level, use a light cheese and cream. Its flavor and texture are very similar to those of baked cheesecake. Like all flan, it has caramel. Do we also add cream or do a Sleepwear?

Cheese flan

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If you like cheesecake, you have to try this cheese flan because it is delicious

Cheese flan
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Total time:

Ingredients

  • 500 gr. white cheese spread
  • 250 ml. whipping cream (35% fat)
  • 6 large eggs
  • 400 gr. sugar and caramel

Preparation

  1. Pour the caramel into the base of a mold and spread it well.

  2. We put in the glass of the blender all the ingredients of the flan: the cheese, the cream, the eggs and the sugar. We beat until we obtain a fine and homogeneous cream.

  3. We pour this cream into the caramel mold and place it in a deep tray half filled with water.

  4. Bake the flan in a preheated oven at 180 degrees for about an hour.

  5. Let the flan cool out of the oven.

Image: laylita


Discover other recipes of: Menus for children, Desserts for Children, Egg Recipes, Cheese Recipes

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