It's time to GRENADES, that particular fruit that appears so much in autumn still lifes. Its acidic, juicy and sweet grains will serve us to make a dessert in which the textures and flavors are contrasted. The softness of the white cheese contrasts with the sparkle of the flavor and the crunch of the pomegranate. A festive dessert that will surprise when brought to the table.
Cottage cheese mousse with pomegranates
In the pomegranate season, this recipe for cottage cheese mousse with pomegranates becomes the ideal dessert for all our meals.
Image: Mundorecetas