The dukkah is a mixture of nuts and seeds (hazelnuts, chickpeas, sesame, paprika, coriander, cumin, salt ...) typical of the cuisine of the Middle East, spread especially in Egypt. Often used as a base to make sauces that are drizzled on pita bread, vegetables, meat, seafood or fish. In this case, we are going to coat a few pieces of goat cheese to make a delicious salad or an original tapa. Are you going to put them in another way?
Dukkah cheese
This recipe for Dukkah cheeses is perfect to accompany your salads, starters or any other dish because they are delicious
Image: Tasteofbeirut