Quesitos al dukkah: with salad, on top ...

The dukkah is a mixture of nuts and seeds (hazelnuts, chickpeas, sesame, paprika, coriander, cumin, salt ...) typical of the cuisine of the Middle East, spread especially in Egypt. Often used as a base to make sauces that are drizzled on pita bread, vegetables, meat, seafood or fish. In this case, we are going to coat a few pieces of goat cheese to make a delicious salad or an original tapa. Are you going to put them in another way?

Image: Tasteofbeirut


Discover other recipes of: Salads, Menus for children, Cheese Recipes

The content of the article adheres to our principles of editorial ethics. To report an error click here.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.