The cherries are here. We can already start buying them in supermarkets, and do you know all their benefits? Despite being small fruits, they are great allies for our health. They have a high diuretic power due to their high water content, fiber that helps us regulate intestinal transit, helps reduce uric acid levels, provides minerals such as iron, and vitamins A and C. That is why today we are going to take advantage all the properties of cherries and we are going to prepare a delicious cherry yogurt, because we can make a lot of recipes with cherries.

Cherry yogurt

Print recipe

In the cherry season, nothing better than preparing a homemade cherry yogurt like the one in this recipe. It's delicious

Ángela

Kitchen: cuisine
Recipe type: dessert

Total time:

Ingredients

800 ml whole milk
200 ml of liquid cream to whip
1 tablespoon of powdered milk
4 tablespoons sugar
1 plain unsweetened yogurt
2 tablespoons cherry syrup
3 tablespoons cherry jam
Some cherries to decorate

Preparation

Prepare a saucepan with the milk and let it heat up without boiling. Add the syrup from the cherries and chill for 24 hours in the fridge. Once you have this emulsion ready, beat all the ingredients except the yogurt in a bowl, until the lumps of the powdered milk are completely eliminated.
In another bowl, beat the yogurt with the help of the rods until it is very creamy, and gradually add the beaten yogurt to the milk mixture while continuing to beat.
Fill the glasses by putting a little jam on the base, then the cherry yogurt. Let it ferment for about 8 hours, and after this time put a few cherries in pieces on top, and let them keep until they take on a little more body in the fridge for 4 hours.

Delicious!

Recetín

Cherry yogurt, taking advantage of the good weather

Cherry yogurt

Ingredients

Preparation

Leave a Comment Cancel reply