What ways of eating chestnuts do you know? The roasts are sure to be, to accompany them in desserts too, but have you ever tried chestnuts in a savory recipe? Today we are going to prepare to eat a very warm and nutritious chestnut cream taking advantage of the fact that the chestnuts are already here. Within its properties, chestnuts are a very large source of vitamins and minerals, rich in iron, calcium, phosphorus, sodium and potassium. Therefore, it is essential that we include them in our children's diet. And don't miss all of our puree recipes.

Chestnut cream

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Have you ever tried chestnut cream? Learn how to make it with this recipe, very easy and quick to prepare

Ángela

Kitchen: cuisine
Recipe type: soup recipes
Rations: 4

Total time:

Ingredients

1 Kg of chestnuts
1 liter of chicken broth
1/4 liter of liquid cream
Sal Island

Preparation

In a saucepan put a liter and a half of homemade chicken broth that you can make with some ham tips, the skeleton of a chicken and a few vegetables such as celery, zucchini or cabbage. Add a few grains of star anise and the peeled chestnuts. Let everything cook for a couple of hours.
Once that time has passed, add the cream to the broth and let everything boil for another 15-20 minutes, so that all the flavors are integrated. Let it rest for a while and when the broth is cold, beat it with the help of a mixer at maximum speed. Then, strain through the Chinese so that we do not have a trace of the chestnuts.
If you see that the cream has become very dense, add a little more broth. Taste for salt and correct if necessary so that the cream is not too salty. Decorate the chestnut cream with whatever you want, I recommend that you do it with a couple of roasted chestnuts and a few pieces of toasted bread.

Recetín

Chestnut cream for children

Chestnut cream

Ingredients

Preparation

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