In his time the recipe for Pollo a la Pantoja became very famous, which for a time was the popular dish of the now-defunct La Cantora restaurant, whose owner was the famous Isabel Pantoja. Chicken a la Pantoja is a recipe flavored with a homemade stew, one of those in which dipping in the sauce is a pleasure. It's easy to do so, and no ingredients are required that we don't normally have on hand.

Pantoja Chicken

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This Pantoja Chicken recipe has a sauce to spread over and over the dish. It's delicious

Ángela

Kitchen: cuisine
Recipe type: children's menus

Total time:

Ingredients

1 whole chicken, chopped and skinless
1 cebolla
1 green pepper
2 tomates
3 cloves of garlic
a bit of chilli
500 ml of water
250 ml. of beer
1 hoja de laurel
black pepper
thyme
romero
shawl

Preparation

We begin by sautéing the chopped chicken in a saucepan with oil and a little salt and pepper.
When it's golden, we remove it.
In the same oil, add the finely chopped onion, the crushed garlic and the finely chopped pepper and tomatoes, all with a little salt
When the sauce is well sautéed, we add the chicken back to the pot and water it with the beer
Cook for a few minutes over high heat and add the water, thyme, rosemary, bay leaf and chilli
Cook over low heat until the chicken is tender and the sauce is reduced.

Image: texastomexico

Recetín

Chicken a la Pantoja, with a rich sauce

Pantoja Chicken

Ingredients

Preparation

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