Chicken and cheese roll with bacon

With cheese and bacon, the little ones in the house may be more accepting of chicken meat, which in itself is usually one of their favorites. We will combine these three ingredients in delicious palisade rolls and cooked in the oven. Packed? Yes in the kitchen We call albardar the technique that consists of wrapping a piece of meat or fish in slices of bacon, bacon or bacon to give them juiciness and flavor at the same time avoid browning too much on the outside when cooking in the oven or on the grill.

Image: blog chef


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  1.   Calliope said

    Great! I did it tonight and it was a total success: my daughters have eaten. I substituted the coriander for fresh basil which I had to spend. Thanks.

  2.   Alberto Rubio said

    Thanks for following us! A kiss for those gluttonous girls!