Chicken and guacamole tacos

Meat
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By Ángela

This weekend it's time to eat the Mexican. We will try some tacos different from minced meat and stir-fry vegetables. They are grilled chicken, lightly chopped and have a guacamole base. Neither does a topping de melted cheese or tomato sauce.

Chicken and guacamole tacos

Print recipe

Enjoy Mexican food with this recipe for Chicken and Guacamole Tacos, a perfect combination for a weekend dinner

Chicken and guacamole tacos
  • Ángela
  • Kitchen: cuisine
  • Recipe type: meat
  • Total time:

Ingredients

  • 8 wheat tortillas
  • 400 gr. clean chicken breast
  • 1 cup of guacamole
  • a few drops of hot sauce (brava
  • Tabasco)
  • 1 green pepper
  • cut into thin strips
  • 1 red onion
  • fresh cilantro
  • pepper
  • oil
  • shawl

Preparation

  1. Cut the chicken breast into strips, season them with salt and pepper and dress them with the spicy sauce. Mix well and let them rest in the fridge while we continue with the recipe.

  2. Cut the vegetables into fine julienne strips or finely chopped and mix them with a little oil and salt to soften them.

  3. Brown the chicken in a pan with oil.

  4. We spread a little guacamole on each of the wheat tortillas, which we must fold into a pasty.

  5. Place some cut chicken on top and decorate with the seasoned vegetables and the finely chopped coriander.

Notes

Another option: Use minced chicken meat instead of breast. The tacos are easier to eat that way.

Image: Recipes20


Discover other recipes of: Menus for children, Chicken Recipes

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  1.   Mari Carmen said
    ago 12 years

    I was thinking of having tacos for dinner but in my own way hehehe what a coincidence: D

    Reply to Mari Carmen
  2.   Gabriela albertos said
    ago 12 years

    I also have chicken tacos for this weekend, but really Mexican (that's what I'm from there !!!). The chicken breast is cooked and shredded. The tortillas are heated, closed forming the block and closed with the help of a wooden toothpick. They are fried in hot sunflower oil until they are golden brown. They are served by removing the toothpick and covering with thick cream and finely cut lettuce. It is served with guacamole and hot sauce if desired. Take advantage! ; D

    Reply to Gabriela Albertos
  3.   Gabriela albertos said
    ago 12 years

    Obviously, they are closed by filling them with shredded chicken !!! = b

    Reply to Gabriela Albertos
  4.   Alberto Rubio said
    ago 12 years

    Very rich!!! Thank you Gabriela

    Reply to Alberto Rubio