We may have tried it packaged, but we may never have tasted or made a homemade galantine. By the way, galantine is a kind of cold cuts of French origin composed of boneless poultry, stuffed and simmered. It is served cold and sliced, slices by the way that tend to be very showy thanks to the colors of the ingredients of the galantine farce (nuts, pickles, meats, vegetables ...) It is the careful decoration and presentation that gave this starter or dish its name.

Chicken Galantine

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If we have the Thermomix at home, today we are going to eat a delicious chicken Galantina in a few steps with this recipe

Ángela

Kitchen: cuisine
Recipe type: meat

Total time:

Ingredients

500 gr. of clean chicken meat (thigh and breast)
50 gr. cooked ham
100 gr. of red peppers
600 ml. chicken broth
50 gr. canned corn
50 gr. shelled pistachios
shawl
pepper

Preparation

First we put in the glass of the robot the pepper chopped in large and the pistachios and we chop it for about 3 seconds at speed 5
We withdraw.
Now add the chicken meat, cut into two batches, into the glass.
Chop it for 10 seconds at speed 7.
Add to the meat, already in the glass, the corn, the pepper, the pistachios and a little salt and pepper
Mix for 10 seconds at speed 3.
Divide the dough into two parts and make two rolls with transparent film, as if they were two mortadella bars
That way we will take less time to cook the galantine.
We place them inside the varoma and put the broth in the glass
We program 30 minutes, Varoma at speed 1
After the cooking time has elapsed, we remove the rolls from the vase and let them cool before removing the galantine from the film.
Let the galantine rest for a couple of hours before cutting it into thin slices.

Recetín

Chicken galantine, easier if it is with Thermomix