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We are going to cook chicken in a casserole. The result is a very juicy meat, halfway between cooked and roasted, that practically cooks itself.
We will put some potatoes, rosemary, a little onion and two tablespoons of oil, no more. The white wine, which we will add later, will be the one that will help create the sauce for this dish.
What do you prefer to cook traditional roast chicken? Well, I leave you the link where we explain all the details: Easy roast chicken, grandma Merce's recipe.
Chicken in cocotte
A very juicy chicken that practically cooks itself.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: meat
- Calories: 320
- Rations: 6
- Cooking time:
- Total time:
Ingredients
- 1 whole chicken, clean
- Small potatoes 8
- Buy
- Sal Island
- Rosemary
- 1/4 onion
- 150 g of white wine
- 2 tablespoons of breadcrumbs
Preparation
We preheat the oven to 160º.
We stuff the chicken with a sprig of rosemary and put it in our cocotte.
We pour a drizzle of oil over the chicken. We chop the onion and also put it in the saucepan.
Bake at 160º for approximately 50 minutes.
We take advantage of that time to cook the potatoes. We put the washed and unpeeled potatoes in another saucepan or in a smaller cocotte.
We put them on the fire and let them cook for about 20 minutes. At the end of that time, we peel and reserve them.
When the chicken has been in the oven for those 50 minutes, we take our cocotte out of the oven. We remove the lid and add the potatoes, in halves.
Add 150 ml of white wine and bake again for about 30 minutes, with the lid on.
Next we remove the lid, put breadcrumbs on the surface of the chicken and the potatoes and bake at 220º. If we consider it necessary, we put the grill for a few minutes so that everything is golden.
More information - Easy roast chicken, grandma Merce's recipe