Chicken lasagna with vegetables

Chicken lasagna with vegetables

Lasagna is one of the favorite dishes of the smallest of the house. Any recipe that contains pasta is always welcome. You will be surprised how healthy and nutritious it is with its variety of vegetables and chicken cut into pieces This recipe is very well received when it is made with love and with the ingredients very well chopped, children will surely love it.

Chicken lasagna with vegetables
Author
Rations: 8
Preparation time: 
Cooking time: 
Total time: 
Ingredients
  • 18 square plates of pasta
  • 350 g of chicken meat
  • 1 small onion
  • 1 small bunch of green asparagus
  • 200 g of mushrooms
  • 1 large carrot
  • Half zucchini
  • 3 tablespoons of natural tomato sauce
  • 300 g of béchamel
  • 100 g of grated mozzarella cheese
  • Sal Island
  • Olive oil
Preparation
  1. Act quickly. cook the pasta plates of lasagna. Depending on the manufacturer, it will tell you how to use or cook them. In my case I have set them to cook with a little salt for 6 minutes. Then you have to take them out one by one and place them separately on a damp cloth. Chicken lasagna with vegetables
  2. In a frying pan, heat 3-4 tablespoons of olive oil. While we will be cutting the onion and carrot well washed into very small pieces.Chicken lasagna with vegetables
  3. We cut the chicken into very small pieces and add to the above when it is sautéed. Chicken lasagna with vegetables
  4. We continue cutting into very small pieces the zucchini, mushrooms very clean and asparagus. Add it to the pan and continue cooking. Chicken lasagna with vegetables
  5. When we have it well cooked, add the three tablespoons of natural tomato saucely let it mix well. We continue to let everything cook together for a couple of minutes.Chicken lasagna with vegetables
  6. Finally we add tbeef spoonfuls of bechamel sauce and mix well. Chicken lasagna with vegetables Chicken lasagna with vegetables
  7. In a rectangular source and greased with a little oil we will place a base of pasta plates. Chicken lasagna with vegetables
  8. We will add our first layer of the mix chicken and vegetables. It will be half of what we have prepared. Chicken lasagna with vegetables
  9. we put back another layer of pasta plates and cover again with the prepared mixture. Chicken lasagna with vegetables
  10. Finally we place with the last layer of paste, we cast over the Bechamel sauce that we had left over and covered with the grated cheese. We put it in the 220 ° oven until you see that the surface has browned. We can serve immediately.Chicken lasagna with vegetables

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