(14 votes)
Loading ...
Although we have called them chicken fillets Parmigiana, we are going to prepare a variant of this mythical Italian recipe that comes with a filling of fried tomato slices, layers of cheese and tomato sauce. All baked and well accompanied by a green salad. In our version, we are going to add a special touch of avocado that will give it a very sweet flavor and touch.
Chicken fillets parmesan, with avocado and cheese
Although we have called them Parmigiana chicken fillets, we are going to prepare a variant of this mythical Italian recipe.
- Ángela
- Kitchen: cuisine
- Recipe type: meat
- Rations: 2
- Total time:
Ingredients
- 2 chicken breast fillets, cut in half
- Flour for coating
- 2 eggs
- Bread crumbs
- Olive oil
- Ketchup
- 2 avocados
- Mozzarella cheese
Preparation
Take the chicken breasts and place each one in a transparent plastic bag, and with the help of a mallet or a rolling pin, crush the breasts until they are about 0,5 cm thick.
Put the flour and breadcrumbs in two dishes, and in another, beat the eggs. Dip each of the chicken breasts in the flour, then in the egg and finally in the breadcrumbs, pressing so that it is very compact.
Place some baking paper on a baking tray. Drizzle each breast with a little olive oil, and bake each breast for about 8 minutes (4 minutes on one side and another 4 minutes on the other), at 180 degrees.
Take the breasts out of the oven, and put a heaping tablespoon of tomato sauce on each of them. Over the tomato sauce, top with the avocado slices and sprinkle with a good amount of mozzarella cheese.
Put them back in the oven and let the cheese melt at 180 degrees for about 8 more minutes.
Serve the breasts with a good salad or pasta dish. The perfect dinner!
Yupiii I love it, thank you so much for sharing so many delights for our small hurricanes !!
What a treat!!!
If I don't have an oven, can't I cook it in the pan?
Super easy and delicious, it hurts that my baby still can't eat that, hee