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Chicken and peach porridge is an original recipe for your baby get used to new flavors.
Without a doubt, this combination of ingredients is a bit special because it is not common to find baby food recipes where the salty taste of cereals and meat are mixed with the sweetness of fruit.
Although we can prepare this porridge for our baby from the 12 monthsIt is very important that our pediatrician has given us permission. Since, due to the fuzz of the peach, or peach, this fruit is on the list of allergenic foods. That is why it is important to have the go-ahead.
Basically the secret of this recipe is to use the more mature pieces to prepare our chicken and peach porridge. The sweet taste tends to please babies, encouraging them to eat all their food. You can also leave some soft grains of rice without crushing so that your little one can get used to the solid textures.
Chicken and peach porridge
A very original mix of flavors that your baby will love.
- Mayra Fernandez Joglar
- Recipe type: creams
- Calories: 120
- Rations: 1
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 ripe peach
- 20 g of cooked rice
- 30 g of chicken breast
- 1 tablespoon of infant milk
- Rice cooking water
Preparation
We start the recipe by preparing the ingredients. We wash and we peel the ripe peach. We cut the piece of breast into small cubes.
Next, we put the rice and the chicken in a small pot, cover with 1 glass of water and we cook over medium heat for 15 minutes or until rice is tender.
We continue mixing all the ingredients. For this we put the cooked rice and chicken, the peach and the milk in the blender glass and we grind until a thick puree is obtained. We are adding the cooking water until we get a more liquid texture that adapts to the baby's tastes.
And to finish we pour the contents in the baby's plate and ready to drink.
