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Make a chicken stew With carrots and onion it is not complicated if we have time to cook it slowly, over low heat. The chicken in this case is as protagonist as the carrots that give color and flavor to the meat stew.
It can be served with white rice or with potatoes. And do not forget to accompany the dish with a good bread, the sauce of the stew deserves it.
Chicken stew with carrots
A traditional stew made with chicken, onion and carrot.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: meat
- Calories: 350
- Rations: 3
- Cooking time:
- Total time:
Ingredients
- 4 tablespoons of oil
- 1 cebolla great
- Carrots 3
- 100 g of white wine
- 3 chicken drumsticks
- 2 tablespoons of flour
- 1 hoja de laurel
- Water (if necessary)
- Sal Island
- Pepper
- Aromatic herbs
Preparation
We put the oil in the saucepan and put it on the fire. We chop the onion and put it in the saucepan.
Peel and chop the carrots and add them.
We also put the bay leaf.
When everything is sautéed, we salt and flour the chicken. We make a hole between the vegetables and brown the meat.
We cook it for a few minutes on each side.
When it is golden, add the wine and cook over medium-high heat for about 7 minutes.
Then we put the lid on and cook for 40 minutes with the lid on and over low heat. We open the lid from time to time to check how the meat is cooking and to add a little water if we consider it necessary. We can check if it is cooked or not by making a deep cut in the part of the skin.
We serve hot, with the sauce and vegetables and with dried aromatic herbs.
More information - Candied potatoes, tasty garnish
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A kiss!
It came out very tasty, although I also added half a glass of chicken broth to it, thanks!
Great contribution. Thanks for your comment!!