Copying the recipes from fast food restaurants to make them at home has the advantage that they are probably much healthier and contain a greater number of natural ingredients. The chicken tender consist of some fried chicken fingers with a crunchy and spicy batter. They are usually served with french fries and an assortment of sauces, although with salad or a little vegetables they must also be good.

Chicken tenders, the crunchiest breaded chicken

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Copying recipes from fast food restaurants to make at home has the advantage that they are probably much healthier

Chicken tenders, the crunchiest breaded chicken

Chicken tenders, el pollo rebozado más crujiente

Ángela

Kitchen: cuisine
Recipe type: meat

Total time:

Ingredients

8 chicken fillets
1 can of beer
1 cup of flour
1 tablespoon paprika
1 teaspoon ground ginger
1 teaspoon of dried tomato powder
1/2 teaspoon of cumin or a little grated nutmeg
2 eggs
Sal Island
Pepper
Panko or corn flakes
Frying oil

Preparation

We will start by seasoning the chicken fillets and let them rest for half an hour in the beer.
On the other hand, we prepare a spicy flour by mixing it with the paprika and ginger. We emborrize the well drained chicken in this preparation.
Then, we beat the eggs and coat the floured sirloins in them. Finally, we pass them through the panko or the chopped corn flakes.
Fry the chicken tenders in hot oil over medium heat to brown them on both sides. We drain them on kitchen paper before serving.

Image: tastydays

Recetín

Chicken tenders, the crunchiest breaded chicken