Chicken with potatoes in cocotte

El roast chicken It is one of the dishes that I liked the most when I was a child. It used to be a Sunday dish and if the chicken was good, the potatoes were even better.

Now I do it often, even for dinner, but I prepare it in casserole. Therefore, I do not put the chicken and the potatoes on the oven tray but in that wonderful saucepan that allows me to cook meat, fish or vegetables in their own juice.

We are not going to add liquids, just a drizzle of oil on the potatoes and another on the chicken. That will be enough. So that the skin on the surface is very crispy, we will only have to grill it without the lid. Prepare a good salad and you will have a very complete menu.

More information - Red cabbage and orange salad


Discover other recipes of: Chicken Recipes

The content of the article adheres to our principles of editorial ethics. To report an error click here.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.