This chicken recipe has two advantages. One is that We can make it with leftover breast or roast chicken. The other, which can be taken hot or cold. The sauce in this recipe is made from cream and milk, which are not bad when cold. An assortment of vegetables also adds a bit of color, flavor and foundation to the recipe.

Creamy chicken with vegetables

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This recipe for Chicken with vegetables in cream couldn't be richer, you have to try it

Ángela

Kitchen: cuisine
Recipe type: children's menus
Rations: 4

Total time:

Ingredients

600 gr. chicken breast
200 ml. whole milk
150 ml. liquid cream
1 tablespoon of mix of spices for roast chicken (lemon, pepper, bay leaf, garlic…)
1 chive
300 gr. vegetable stew
oil
shawl

Preparation

We start by browning the seasoned chicken in a saucepan with oil. When it's ready, add the spice mix, stir and cook for a couple more minutes.
On the other hand, cut the onion into thin julienne strips and sauté it until it is ready.
Add the vegetables and sauté them until tender. Combine with the chicken and combine everything in a casserole with the cream and milk.
Cook over low heat until the sauce reduces and thickens.
Let cool if we want before eating.

Image: Bariatriceating

Recetín

Chicken with creamy vegetables, hot or cold?

Creamy chicken with vegetables

Ingredients

Preparation

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