Name: Chickpea minestrone
Cuisine: cuisine
Ingredients: 100 gr. of pasta tongues; 200 gr. of soaked chickpeas, 4 slices of bacon; 1 l. vegetable broth; 1 cebolla; 50 gr. of dried mushrooms; 2 tablespoons tomato paste; romero; shawl; oil; pepper

MINESTRONE soup is an Italian recipe that allows us to take great variety of ingredients such as vegetables, legumes and pasta in the same dish. We are going to make it a little original. We will add chickpeas, bacon, various vegetables and some pasta ribbons instead of short pasta.

Chickpea minestrone

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Have you ever tried chickpea minestrone? Enjoy this Italian soup and gain strength with the properties of chickpeas

Ángela

Kitchen: cuisine
Recipe type: soups

Total time:

Ingredients

100 gr. of pasta tongues
200 gr. of soaked chickpeas,
4 slices of bacon
1 l. vegetable broth
1 cebolla
50 gr. of dried mushrooms
2 tablespoons tomato paste
romero
shawl
oil
pepper

Preparation

In the vegetable broth with a little salt we cook the chickpeas until they become tender. We remove a little of the broth and soak the mushrooms for half an hour.
In a frying pan, we sauté the bacon slices. When it is dirado, we remove it and sauté the onion cut into a very fine julienne with a little salt in the same oil.
When we see that the chickpeas are tender, we add the fried onion and bacon, the mushrooms with their juice, the concentrated tomato and the pepper. Add the pasta and cook over low heat for about 10-15 minutes so that the flavors meld and the pasta is made.
We serve with rosemary.

Image: lericettellapaperamagra

Recetín

Chickpea Minestrone: A Meal, A Soup

Chickpea minestrone

Ingredients

Preparation

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