Una seafood recipe exquisite, healthy, very easy to prepare and still of great gastronomic prestige. Of course, the better the quality of the genre, the better the stew will turn out. Legumes, seafood with a background of vegetables A very balanced dish! Ideal to invite some friends to your home, you will look like angels, I assure you. Water with a good white wine and get a good bread for dipping. Add a handful of spinach if you feel like it.

Chickpea stew with prawns and clams

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If you like the flavors of the sea, this Chickpea stew with prawns and clams is delicious

Potaje de garbanzos con langostinos y almejas

Ángela

Kitchen: cuisine
Recipe type: incoming

Total time:

Ingredients

1/2 kg of chickpeas
350 gr. of prawns
¼ clams
1 slice of bread
1 green pepper
1 red pepper
1 leek
1 ripe tomato
Garlic
nora
A bunch of spinach (optional)
White wine
1 ½ of water
Laurel
Paprika
White pepper
Olive oil
Sal Island

Preparation

Peel the prawns and cook the shells and heads in a liter and a half of water to make a stock. After time, strain the broth and press the heads against a strainer to get all the juice.
Put a bottom of oil in the pressure cooker and fry the garlic cloves (whole) and the slice of bread until they are colored. Separate and drain well the bread, the chunks and garlic and mash them in the mortar with a pinch of salt and the paprika. In the oil that we still have in the pot, fry the onion, the peppers, the leek and the tomato, previously cleaned and chopped everything.
Once the sauce is finished, rinse the mortar with a little broth and add its contents to the sauce.
Pour in the broth, wine, and a little ground white pepper, and half a teaspoon of sweet paprika.
Give a boil and shred everything. Add the chickpeas (soaked from the night before) and spinach (optional) to the pot.
Put to cook with the bay leaf for 25 minutes in the pressure cooker (45-60 minutes in a traditional pot).
Just before serving, remove the pot from the heat and add the clams and the raw, peeled prawns (so they are just right). Serve immediately.

Image: cheef

Recetín

Chickpea stew with prawns and clams