Chili burritos with chicken or turkey meat: complete and low-fat

El chili con carne, a recipe Tex-Mex, it is ideal for filling burritos or enchiladas or put them on top of some nachos that you can also sprinkle with cheese and grill in the oven. If you don't like it so spicy you can add the spices at will.

In large stores and in the already very common Latin stores they sell ready-made spice mixtures that are very good, although you can always add a little more at will. Vegetables, lean meat and very little fat, which must be taken care of but creatively.

Image: johnstons


Discover other recipes of: Chicken Recipes, Meat Recipes

The content of the article adheres to our principles of editorial ethics. To report an error click here.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.