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Delicious way to make Chinese noodles with ingredients that we can have on hand. They are some chinese noodles with turkey y some vegetables, to make the flavors blend much more.
If you do not have the option of buying Chinese noodles, you can choose to replace them with very thin spaghetti or similar, The idea is to have a good pasta with which to make this exquisite dish.
It basically consists of fry the turkey with the vegetables and add it to the noodles when we have them cooked. The combination is perfect and we are sure that the whole family will like it.
Chinese noodles with turkey
Delicious Chinese-style thin noodle dish with vegetables and turkey.
- Alicia tomero
- Kitchen: Spanish, International
- Recipe type: pasta
- Calories: 380
- Rations: 4
- Total time:
Ingredients
- Fine noodles for four people
- 300 g turkey, cut into small pieces
- 1/2 red pepper
- 1 Italian green pepper
- 1 medium onion
- 1 chicken bouillon cube
- 4 tablespoons of soy
- 1 spoon of sugar
- 30 ml of white wine
- Sal Island
- 1 piece of ginger (optional)
- Water to cook the noodles
- 50 g olive oil
Preparation
We put in a casserole water, the chicken stock cube and a pinch of salt. When it starts to boil, add the noodles and let it cook depending on the instructions. Generally they tend to be 5 minutes. While we can make the turkey and vegetables.
In a frying pan, put the 50 g olive oil and we heat it up. When it starts to get hot, we add the turkey pieces with a little salt and fry. We let them brown on both sides. When we have it, we remove the meat on a plate and leave the oil in the same pan.
Meanwhile, we wash the red pepper and the green pepper and cut them into pieces. We peel and cut the onion into pieces. We put the pan with the oil back in the pan and add the vegetables to fry.
We sauté until we see that it softens.
We add the turkey meat that we have set aside. We incorporate the four tablespoons of soy, a tablespoon of sugar and 30 ml of white wine. We stir and fry for 4 minutes.
Then we remove two ladles of chicken broth to cook the noodles. We cook all the ingredients until the liquid is reduced by half.
Drain the noodles and add the meat and vegetables. We stir everything well and serve.
