Chocolate crepes filled with cream cheese

chocolate pancakes

If you like delicious sweets for breakfast, our chocolate pancakes you will like them much more. They also have a very sweet filling, made with butter and cream cheese, to make it an original and totally different breakfast.

If you want to know more dishes for breakfast try our cream and caramel pancakes. 

chocolate pancakes
Rations: 3
Preparation time: 
Cooking time: 
Total time: 
  • Crepes
  • 2 eggs
  • 100 g of wheat flour
  • 25 g cocoa powder
  • 20 g of sugar
  • 250 ml whole milk
  • 25 g butter, melted
  • Another small bit of butter apart, to fry the crepes
  • For the cheese filling
  • 300 g of cream cheese type Philadelphia
  • 100 g soft butter
  • 100 g of sugar
  • 1 pinch of salt
  • 1 teaspoon vanilla extract
  1. In a bowl put all the ingredients for the crepes. We beat it well by hand. If you want the dough to be much better and without lumps, we can mix it with a hand mixer. chocolate pancakes chocolate pancakes
  2. We put it in the refrigerator to rest for 1 hour.
  3. For cream cheese We will use a kitchen robot to beat the ingredients much better. We throw the 300 g of cream cheese and 100 g of sugarr. We beat it for a couple of minutes and with a rod. If it is with Thermomix we will beat it 1 minute at speed 3,5.
  4. We add the 100 g of butter, the pinch of salt and the teaspoon of vanilla extract. We mix it again with the rods for two minutes until we see that it takes shape and thickens. If it is with the Thermomix we program 1 minute at speed 3,5.
  5. In a non-stick frying pan, pour a teaspoon of butter and we put it to heat so that it melts. We can move the pan so that the oil it releases reaches all the corners of the pan.
  6. Next, we add some dough and We move so that it spreads. When it begins to bubble on the surface we will turn it over so that it cooks on the other side. We take out the pancakes and stack them.
  7. At your service we will fill them with the cream and we can use some fruit to accompany.


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