Sesame balls filled with chocolate

Dessert
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By Ángela

Also calls mochi, these balls are a Japanese sweet made from glutinous rice flour (sold in specialized stores). They are cooked fried, emborrizada in sesame, and have a very sticky texture, with a very rich flavor thanks to its sweet filling. With these balls we can bring children closer to Japanese cuisine in a very fun way.

Sesame balls filled with chocolate

Print recipe

Also called mochi, these little balls are a Japanese sweet made from glutinous rice flour that are scrumptious

Sesame balls filled with chocolate
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Total time:

Ingredients

  • 2 cups glutinous rice flour
  • 1/3 cup brown sugar
  • 1/3 + 4 teaspoons of boiling water
  • 1/3 cup + 4 teaspoons cold water
  • 125 gr. dark chocolate
  • 100 gr. sesame seed
  • frying oil

Preparation

  1. Put the rice flour in a bowl and make a hole in the center.

  2. Dissolve the sugar in the boiling water and add it to the flour together with the cold water. Mix all the ingredients very well for a few minutes and form a ball.

  3. Divide the dough into 12 balls and press them in the center with a finger to make a hole in them, in which we will put a small piece of chocolate. Now we close the hole with the same mass.

  4. Round the balls and coat them in the sesame seeds.

  5. Heat the oil in a frying pan and gradually fry the balls over medium heat until they are golden brown on all sides and begin to rise to the surface. About 3-4 minutes are enough. Then, let them drain on kitchen paper.

Notes

Another option: The authentic balls are filled with a sweet red bean paste called anko, a product that we can also easily find if we go to an oriental supermarket.

Image: Unglamorouslove


Discover other recipes of: Menus for children, Desserts for Children, Rice Recipes

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  1.   Pilar Sanchez Lopez said
    ago 12 years

    Glutinous rice is also gluten free, although its name suggests otherwise.

    Reply to Pilar Sánchez López
  2.   Alberto Rubio said
    ago 12 years

    Pilar, thanks for the contribution

    Reply to Alberto Rubio
  3.   Ana Maria Pulache said
    ago 5 years

    They can be baked and flour without the filling, too.? I want to do the test.? Thanks for the answer you can give me. Blessings.?????

    Reply to Ana María Pulache