Name: Chocolate and meringue cake
Cuisine: cuisine
Ingredients: 4 tablespoons of cocoa powder; 150 gr. sugar; 5 tablespoons of flour; 1 little salt; 375 ml. whole milk; vanilla scent; Yolks 2; 1 spoonful of butter; meringue (2 egg whites, 4 tablespoons sugar and a pinch of salt); 1 sheet of shortcrust pasta.

This weekend we have chocolate cake, whether there is something to celebrate or not. It is not the typical sponge cake but a foot based on shortcrust pasta and a rich chocolate cream, on which we will put a layer of toasted meringue.

Chocolate and meringue cake

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Ángela

Kitchen: cuisine
Recipe type: dessert

Total time:

Ingredients

4 tablespoons of cocoa powder
150 gr. sugar
5 tablespoons of flour
1 little salt
375 ml. whole milk
vanilla scent
Yolks 2
1 spoonful of butter
meringue (2 egg whites, 4 tablespoons sugar and a pinch of salt)
1 sheet of shortcrust pasta.

Preparation

We start by making a chocolate cream by mixing the cocoa with the sugar, flour, salt, egg yolks and milk. We beat until we get a homogeneous cream.
We transfer the cream to a non-stick saucepan and put it on medium heat for about 10 minutes, stirring constantly until it thickens. about five to 10 minutes. Once off the heat, add a few drops of vanilla essence and butter to the chocolate cream.
We place the broken pasta on a greased mold, prick it with a fork and bake it at about 180 degrees for about 20 minutes until golden brown.
To make the meringue, beat the whites until stiff with a little salt and sugar until they are very white and shiny.
Pour the chocolate cream over the baked dough and cover it with the beaten egg whites.
Bake at the same temperature for about 10 minutes or until the meringue peaks are lightly browned.

Vía: homesicktexan

Recetín

Chocolate and meringue cake