Chocolate volcano with its cream or «lava cake»

Do you remember the white chocolate coulant that we prepare? For the despistadillos, I will tell you that the coulant is a "stuffed" sponge spice that is cooked in the oven lightly so that it does not finish cooking inside and thus remains liquid. The chocolate volcano is filled with cocoa cream, so that when you put the spoon, the chocolate lava sprouts.

Image: Greenmountaincoffee

Discover other recipes of: Menus for children, Desserts for Children

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