You are sure to love these chocolates, since it is a quick, beautiful and practical detail for these Christmas. You have to melt the chocolate and then form the chocolates and decorate them with nuts. It is an easy recipe, but you have to pay attention not to let the chocolate burn when it is going to melt. White chocolate is much more vulnerable to overheating, but doing it little by little can do wonders.
If you like to make chocolates or small details for Christmas, you can see our crunchy nougat, chocolate and puffed rice.