Chorizo ​​croquettes, with the remains of the stew

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By Ángela

Do you usually add chorizo ​​to Cooked? Apart from the beef or chicken, the chorizo ​​can be used to prepare the dough for the croquettes. Try our recipe and see what you think. By the way, will these croquettes with blood sausage also be good?

Chorizo ​​croquettes, with the remains of the stew

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Do you usually add chorizo ​​to the stew? If you have leftover, prepare some chorizo ​​croquettes with this recipe

Chorizo ​​croquettes, with the remains of the stew
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Total time:

Ingredients

  • 200 gr. chorizo
  • 100 gr. of stew meat
  • 50 gr. of oil
  • 3-4 tablespoons of flour.
  • 500 ml. milk
  • bread crumbs
  • I beaten egg
  • oil
  • pepper
  • shawl

Preparation

  1. First we chop the chorizo ​​into very small pieces.

  2. In a frying pan, heat the oil and add the chorizo. Sauté for a few minutes and add the shredded meat. We season.

  3. Add the flour to the pan and cook over low heat so that it mixes with the ingredients and takes on colour. Then, we gradually add the milk and mix everything well.

  4. Cook until we get a dough that detaches from the pan. Let the dough cool before forming the croquettes.

  5. Bread in beaten egg and breadcrumbs and fry the croquettes in hot oil.

Recipe inspired by the image of Bofrost


Discover other recipes of: Starters, Menus for children

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