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A very simple recipe to make this night special. Some rolls in the purest Italian style that are to die for. Three main ingredients, chorizo, ricotta cheese and grated cheese, garnished with a little arugula and some basil leaves.
Chorizo and ricotta cheese rolls
These chorizo and ricotta cheese rolls in the purest Italian style are to lick your fingers.
- Ángela
- Kitchen: cuisine
- Recipe type: incoming
- Rations: 2
- Total time:
Ingredients
- 1 fresh puff pastry
- Some slices of chorizo
- Ricotta cheese
- Grated cheese
- Arugula
- Some basil leaves
- An egg yolk
- Pepper
Preparation
Roll out the dough until it is very thin. We distribute the ricotta cheese being generous with the quantity because it will make our rolls more juicy.
On top of the ricotta cheese we are placing the chorizo slices, the arugula leaves, the basil and the grated cheese (to taste) you can put whatever you want.
Now it is a matter of rolling up tightly so that everything is pressed well. Once we have it, we only have to cut our large roll into slices of approximately one centimeter and place each of the rolls on a baking paper in the oven tray. We brush them with a little egg yolk.
We put the oven to preheat to 180 degrees and bake for fifteen minutes.
Take advantage!