These choricitos will surprise us not only by the way they are prepared but also by its crunchy texture. We are going to cook them on fire, hence the original name of sausages to hell.
To create those flames we are going to use alcohol. In this case, brandy, but you can replace it with another as long as it has a high graduation.
We will use a crockpot. For the alcohol to ignite well, I advise you that the casserole is very hot. Here are some photos of the step by step to give you an idea of the process.
- 3 or 4 chorizos
- Brandy or other alcohol with a high strength