This is one of those traditional recipes that surprise for its simplicity. They are simply tender sausages cooked in cava and they are delicious.
The advantage is that, while the chorizo takes on the flavor of this drink, it releases some fat. It is also a appetizer what will you have ready in less than an hour.
Try it when you have the chance because I am sure you are going to love it.
Maybe you have heard of the sausages to hell… The latter are cooked in another way, flambéing them. I leave the link in case you want to see the difference.
More information - Chorizos to hell