What if we prepare a rich, rich bread for breakfast? It's a sour cocoa bread but beware that it is not a cake, so do not expect it to be sweet.
It is very tasty toasted and even better if we put jam above, as if it were a traditional toast.
If you like bitter cocoa, you have to try it. In the photos you will see that we have given braid shape But, if you don't want to complicate it, give it an elongated shape and place it directly in the mold. It will be just as rich.
Doesn't this bread have yeast?