Coconut and chocolate cream, spread or filling?

Menus for children
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By Ángela

Ingredients

  • 400 ml. coconut milk
  • 2 handfuls of grated coconut
  • 4 tablespoons sugar
  • 2 teaspoons cornstarch or cornstarch
  • 100 grams of dark chocolate to melt

Aromatic and delicate in flavor, this coconut cream can serve us for dipping cookies or hard biscuits, to spread on croissants or on toast or even to fill cakes and puff pastry. How are you going to enjoy this coconut cream?

Coconut and chocolate cream

Print recipe

This Coconut and Chocolate Cream is delicious to spread on any cookie or toast. you have to try it

Coconut and chocolate cream
  • Ángela
  • Kitchen: cuisine
  • Recipe type: children's menus
  • Total time:

Ingredients

  • 400 ml. coconut milk
  • 2 handfuls of grated coconut
  • 4 tablespoons sugar
  • 2 teaspoons cornstarch or cornstarch
  • 100 grams of dark chocolate to melt

Preparation

  1. Shake the can of coconut milk well and pour it into a saucepan. We add the cornstarch and dissolve it with the rods so that lumps do not form. We add the sugar. Bring the saucepan to a simmer and stir continuously until the coconut milk thickens to the consistency of a fine cream.

  2. Off the heat, add the grated coconut and let the cream cool. If we see that it has thickened too much, we add a little liquid cream.

  3. Melt the chocolate in a bain-marie or in the microwave for a few seconds and add it in the form of drops to the cream.

Notes

Another option: Add the melted chocolate to the coconut cream in the form of threads and mix superficially with a fork to give it a marble appearance.

Vía: Become a vegetarian


Discover other recipes of: Menus for children, Desserts for Children

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