Lettuce is a vegetable that very seldom do we usually eat cooked. Being the queen of salads, I have only tried it in some vegetable stews in casserole and in the form of battered buds, very rich indeed. Do you cook the lettuce in any way? For now we will try the lettuce in this cold cream, with a mild and hypocaloric flavor. An ideal first for the summer.

Lettuce cream, cold and low in calories

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Have you ever tried a lettuce cream? In this recipe we teach you how to prepare it, you will like it

Crema de lechuga, fría y baja en calorías

Ángela

Kitchen: cuisine
Recipe type: creams

Total time:

Ingredients

500 gr. lettuce leaves (no waste)
500 gr. of potatoes
1 leek
250 ml of liquid cream for cooking
chicken broth to taste
oil
pepper
shawl

Preparation

Once the lettuce is clean, chop the leaves and cook them for about 5 minutes in a little broth so that they steam. We booked. If we have made the stems, they will take about 10 more minutes.
We also boil the leek and the chopped potato in more broth until they are tender. About 20 minutes are enough.
Shred the lettuce together with the potatoes, the leek, the cream and a drizzle of oil.
Add a little of the cooking broth from both boils to lighten the cream and season with salt and pepper. We must get a fine and velvety cream, if not, we pass it through the Chinese.
Let the cream cool.

Image: Telva

Recetín

Lettuce cream, cold and low in calories

Lettuce cream, cold and low in calories

Ingredients

Preparation

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