Cocktail-type sauces, sometimes too high in fat, tend to like us for their flavor and creaminess. They cheer up cold dishes like salads or low-flavor ingredients like rice or pasta. In this recipe we enrich a pasta dish with a tasty sauce with crab, nutritious and not too caloric.
Cold pasta with crab sauce
The crab sauce is always delicious when the heat has arrived, so we are going to combine it in a pasta dish to eat a delicious first course but very easy to make.
Image: Midieta