Christmas jellies, colored!

Preparation

1. It is essential that the first thing you do is get organized and prepare a saucepan for each flavor of gelatin. Prepare a large rectangular container to later be able to place each layer of gelatin.

2. In a saucepan, make the strawberry jelly, and once you have it, put it on the rectangular container. Let it cool down.

3. We now prepare the white layer that will be the condensed milk layer. Put it in a saucepan to heat with the neutral gelatins and stir so that bubbles do not form. Once we have the condensed milk jelly ready, and the strawberry jelly that we have put in the rectangular container, is already cold, we put that second layer of condensed milk on it and let it cool.

4. Now we prepare the green gelatin, choose either the lemon-lime or apple flavor, both will be delicious. Make the gelatin as indicated on the manufacturer's package and once we have the condensed milk gelatin layer, we add the green gelatin.

5. We go back to letting everything cool down again.

6. Then we continue putting another layer of red, then white, green, white, red, white, green, white, and we finish with a last layer of red.

7. We let everything cool in the fridge for at least 2 hours and we serve our Christmas jelly just when we are going to eat it.