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You have to try this broccoli with cooked ham. It's a delight. Olives, ham, a touch of bay leaf ... make it an irresistible starter for everyone.
The secret, chop the broccoli well so that it acquires the flavors of the rest of the ingredients.
And what do we do second? I propose these hake fritters. Irresistible!
Broccoli with cooked ham
Delicious and colorful broccoli dish with cooked ham and olives. Easy peasy!
- ascen jimenez
- Kitchen: cuisine
- Recipe type: vegetables
- Calories: 250
- Rations: 4
- Cooking time:
- Total time:
Ingredients
- 1 broccoli
- Water to cook the broccoli
- 1 hoja de laurel
- 1 garlic clove
- 1 cebolla
- 200 g of cooked ham
- 20 pitted black olives
- 4 tablespoons of extra virgin olive oil
Preparation
We put water and a bay leaf in a saucepan. We put the saucepan on the fire. When the water begins to boil, add the broccoli, in bunches. Once cooked we remove it from the water and reserve it.
We chop the onion and peel the garlic.
In a frying pan we put the olive oil. When it is hot we add the chopped onion and the garlic clove.
We chop cooked ham, into cubes. When the onion begins to have color we add the cooked ham. We also add the broccoli, in small pieces (we chop it a little more before with a knife or, once it is in the pan, with a wooden spoon).
Add salt and sauté everything for a few minutes.
And we have it, ready to serve.
More information - Hake fritters
I write this one down, we usually eat broccoli on its own and it's good to spice things up.