Cooking an egg has no mystery, but I'm sure that sometime when you have incorporated it into the pot, it has broken and the egg has remained or deformed or it has not cooked as well as you wanted.
From now on we leave you our trick so that the eggs do not break when you cook them.
Start cooking the egg in cold water and add a tablespoon of salt.
Then add the egg. In this way you will prevent the shell from breaking and you will have a perfect cooking.
What's your trick when it comes to making boiled eggs? Let us know!
It does not work, they still break