There are some dishes, especially at this time of year, that when served, they quickly get cold and it is difficult to keep them warm. If this situation is familiar to you, do not worry, because today we are going to learn some simple cooking tricks to help you keep dishes warm for longer, always preserving all its properties and its appearance. Because there are certain dishes such as sauces, appetizers, stews or soups that cannot be taken cold.
Before starting to explain the different ways we have to preserve this type of food at its temperature, it is important that always keep in mind the order of preparation of some types of dishes so that this happens to you less and less.
- In the case of dishes that go in the oven or grilled with a hot sauce, it is essential that we leave them prepared without covering them with the sauce that they carry on top, in order to keep this type of food at the correct temperature and with all its properties, before we put a hot sauce on them that the few minutes stay cold.
- Brianda saladsAlthough they are not served hot, it is essential that the time of dressing them is the last thing we do before serving them, since this way all their ingredients will be fresher and more palatable.
- In the meat and fish preparation, in all types of preparation (fried, baked, stewed or grilled), it is essential that we always reach the necessary temperature for cooking and that in this way all kinds of possible bacteria disappear.
What options do we have to keep our food warm for longer?
- Serve on hot plates: It is a lifelong option. Keep the ceramic, earthenware, or metal dishes in a warm oven until dinner is served. If you are not going to turn on the oven, you can also heat them for 50 seconds in the microwave.
- Keeping food in the oven at a warm temperature: It is another simple alternative, but I don't like it too much because sometimes the dish ends up overcooking. Take this option when it is a dish that does not overcook. Keep the oven at about 90 degrees so that it stays warm.
- Bain-marie: This is one of the most used options, especially in hotels and restaurants. put a large, deep rectangular container filled with very hot water and on top of it, place a smaller bowl with all the food that we want to keep warm. You will keep the heat much better, if you also cover the surface with a little aluminum foil.
- Slow cookers: This type of containers help you keep a sauce or stew warm. They are graduated at a medium temperature so that the ingredients are preserved in their perfect condition.
- Hotplate: is a dish that is placed in the microwave at 750W for about 3 minutesAfter this time, the center of the plate is totally hot with a temperature that will keep your food perfectly for about an hour. They are usually made of stainless steel, and currently we can also buy them fully electric They are heated by plugging into the light for about 5 minutes without having to heat them in the microwave.
These are just a few tricks to keep food warm for longer, but you sure have your own trick. Which?
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