Cooking Tricks: How to Make Custard in the Microwave

Dessert is not usually a problem at mealtime for the little ones in the house, but if we save time when preparing them, much better for all of us. This is the case with today's cooking trick, we are going to prepare some custards that are perfect in the microwave. They are as delicious as the others and it takes us half the time to prepare them.


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  1.   Miranda gomez said

    cornstarch, if I'm not mistaken, is in the category of transgenic foods ... is there no other option other than cornstarch?

    1.    zukya said

      Potato starch, or yuzu (if it is not yuzu, it would be arrowroot) for the price of the latter it would be advisable to buy them organic looking at the ingredients, I recommend you buy in trusted dietetics
      Ah! Or as a thickener like cornstarch and everything I tell you, you can at a much cheaper price and it will last you for many other preparations: Organic and Integral rice flour or without being integral, it is economical and you already eat those rich custards with all guarantees) The barn for example is my entire trust