Cooking Tricks: How to Make Pesto Sauce

Do you like pesto sauce? Is it always perfect? Today I am going to leave you some tricks to improve your pesto sauce and make it even richer in all your dishes.

To prepare it correctly, do not forget to follow the following steps

If you have leftover pesto and you do not know how to preserve it, you can do it in a glass jar or in an airtight container in the refrigerator. It will last you about a week. If you keep it in the freezer, you will have it perfect for 6 months.

To keep the pesto sauce looking fresh and green, Once you have it stored in the container, cover the top with a thin layer of olive oil or with a transparent film on the surface. In this way, we will prevent the pesto from oxidizing and turning a dark color.

A good way to freeze pesto is to do it in small portions. Freeze for example the pesto in ice cube molds, and from there, put them in an airtight freezer bag. This way you will only use the pesto you need. To defrost it, you can do it easily in the microwave.


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