Cooking Tricks: How to Make Flavored Salt

Do you want to give a different flavor to your dishes and you don't know how? Today we are going to teach you how to spice the salt so that you can make salts of different flavors. In this way, your dishes will also be different and the salt will give them a very special flavor.

The range of possibilities is vast and it all depends on our tastes. Today we are going to teach you prepare 10 different types of flavored salts that you will surely love and that you can add to meats, fish, soups, purees, vegetables, patés and salads.

They are very easy to prepare, some of the ones that we are going to show need some time to dry, but others only need to rest in a closed jar for the aromas to merge.

10 flavored salts that will give a different touch to your dishes

It is important that you use a quality salt such as Maldon salt or other types of flake or flower salts so that the quality of the flavored salts is great.

1. 1. Parsley salt: Put 30 g of parsley in a container and blend with the blender. Add 100 ml of water and continue grinding. Then strain to extract the water from the parsley. Put the amount of salt you want to flavor on a plate and soak it with the parsley water, adding the water little by little so as not to go over liquid. Spread the salt well and let it dry. While it dries, move the salt from time to time, and when it is completely dry, store it in a container to dress your dishes.
   2. Orange Salt: It is an elegant salt, and with a citrus flavor that you will love to use it in fish, seafood and white meat. Peel the skin of an orange and let it dry. If you haven't had time to prepare it, what you can do is grate the skin of an orange the night before, and leave the zest spread out to dry. The next day when it is dry, break the zest with your fingers, and add the flake salt, mixing both ingredients well. Store in a container so that the aromas are concentrated.
   3. Rosemary and rose petal salt: It is a perfect salt for meat and seafood that will add a subtle touch to dishes. Let a few rose petals and a few rosemary leaves dry. When they are dry, break them with your fingers so that the pieces are smaller, and mix with the salt. Store in a container and ready to use.
   4. Mushroom salt: This salt is perfectly seasoned with creams, salads and meats. Buy a bag of dried mushrooms at the supermarket, they already come like this. And mash the mushrooms with the help of a mixer. Mix with the salt and store this mushroom salt in a container so the flavors melt.
   5. Vanilla salt: It is an ideal salt for dishes with foie gras, prawns or duck breast. And it is very simple to prepare. You just have to impregnate the salt with the vanilla essence and let it dry. Once it is dry, store it in a container and it will be ready to use.
   6. Wine salt: You can make this type of salt with any type of wine you want. Soak the salt with the wine you have chosen and let it rest until it evaporates completely. If you soak the salt several times, the taste of the wine in the salt will be more powerful.
   7. Basil salt: Perfect for a tomato salad with mozzarella, some roasted potatoes or a steamed fish. Wash and dry the basil leaves and put a saucepan with 50 grams of water to cook. When it starts to boil, remove it from the heat and add the basil and cover. Let stand until cool. And blend the basil. Spread the salt on a tray and pour the basil juice over it without the salt being flooded. Stir until the salt is dry and store in a container to concentrate the aroma.
   8. Salt with chilli: Use a tablespoon of ground chilli and 3 tablespoons of Maldon salt. Mix everything until perfect and store in a jar to use in your favorite dishes.
   9. Saffron salt: Mix the finely chopped saffron and salt in a bowl. Until everything is well united. Store it in a jar and use it in rice dishes and soups. It is perfect!
   10. Herbal salt: Put thyme and dried rosemary in a container and mix with the salt. It will be perfect for your salads and fish.

Enjoy the flavored salt!