The cooking tricks we too help save at home, and it is that they not only serve to make a dish tastier or to prevent certain foods from spoiling.
There are certain foods that we can take advantage of a lot and use them several times, thus we will save in the kitchen and we will have the food resolved for other days. The chicken It can serve as an example, but you can also apply it to other birds or large pieces:
- If a whole chicken gets too big, cook half as you like the most.
- You can divide it into different pieces, the wings and breasts will be a delicious second dish.
- With the spare parts, you can make a chicken soup that will serve to give a lot of flavor to soups and other recipes.
- And with the meat that remains after preparing the broth, make some delicious Croquetas.
And you, how do you take advantage of chicken when cooking?