Cooking Tricks: How to Take Advantage of Dried Lemons

Who doesn't always have a lemon in the fridge? It is one of the most popular foods that accompanies any sauce, fish, juice or dessert. But Doesn't it happen to you many times that when you are going to use them it has been a long time and you find it dry?

The first gesture after seeing a dried lemon is to throw it away, but did you know that there are tricks to take advantage of dried lemons? Today we are going to teach you how to get the best out of a dried lemon.

Its skin can be used to flavor a dish, make a flavored sugar or lemon flavored salt for your fish or salads. The dry skin of the lemon is perfect because it will directly come out in powder and we will not have to wait for it to dry because it is already there.

Its skin can also be used to incorporate it into many dishes, since the crust is impregnated with all its aroma and flavor.

So don't forget, a dried lemon can go a long way. Even to make a good cake.


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